From kombucha to kefir and from cannabis to coconut water, there’s no shortage of beverage innovation out there. But which ideas truly have the potential to shape the industry in the years to come? And how can innovators get a great idea off the ground and into the mass market? Join us this week in our FREE webinar where our expert panel of CEOs will address these questions.

The humble hazelnut is poised to tap into a host of new applications, trends and markets, says ingredients giant ofi (olam food ingredients).

Today, watermelons are known for their striped green skin and bright red flesh, but they haven't always looked this way, nor have they always tasted so sweet.

Good for the soul?

It's not just your skin that can feel.

A sweet thought.

Shenzhou-16 astronauts succeed in growing lettuce and expand to tomatoes and onions in space, contributing to China's space program. Continue reading for more details.

The lack of knowledge about the molecular mechanisms that make biocatalysis possible is an obstacle to developing biotechnological processes that allow the recycling of plastics. A research project led ...

Sichuan Pepper has been employed for a long time in perfumery to impart distinctive green, zesty, and occasionally sweet notes to a wide range of fragrances. Sichuan Pepper SFE is an aromatic absolute, thus denser than oil, presenting a yellow to orange color, which can be used in fragrances to int

We're told that antioxidants are great for fighting free radicals, but are they really that beneficial or are they doing more harm than good?

How Nathaniel Courthope changed the course of nutmeg history—and, with it, the fate of not just pumpkin spice lattes, but also the city of New York?

Cranberries don’t claim a spot on your holiday table for no one reason. Peel back their firm flesh and autopsy the berry’s insides, and you’ll discover a fascinating chemical composition that transforms them into jelly superstars.

The reported supremacy of generative AI over human brainpower in business ideation depends on how you define “better.”

If you’ve ever misjudged the potency of a dollop of wasabi on your sushi, you’ll be well versed in its ability to clear sinuses and, for a moment, have you feeling like you can see through space and time.

So, are you better than an algorithm?

Want to enjoy the same treats that Americans loved over 200 years ago? The oldest candy company in the U.S. is still standing and boasts a fascinating history.

How is the emergence of the amber fragrance family and the popularization of synthetic vanillin related? Read all in our investigation. This article was originally intended to explain what the term "amber" means in perfumery. How is the name of this rich fragrance family connected to amber? What is hidden under the sign of equality in the expression "oriental" ≡ "amber"? B

Small molecules, big smells.

The iconic Proustian madeleine moment meets science. Is it strange that the smell of wet soil can be more appealing than tropical flowers? Don't worry; we're all drawn to unconventional odors like burning rubber, Play-Doh, or chlorine. Is it true that preferences are culturally relative, driven by individual tastes, or universally influenced by molecular structures? Science offers various explanations

Genetically modified yeast by Berkeley Yeast enhances beer flavors, eliminates unwanted notes, and sustains resource-efficient brewing, transforming the beer industry. Check it out in this article for more details.

Some additions create flavor of their own, modifying the original taste of an ingredient, while others enhance flavors of food, unlocking a dish's complexity.

Here’s what you need to know about the science behind ham, and how the curing process affects everything from the way your dinner tastes to how long it lasts in your fridge.

Jamaican curry powder builds on other curry powders by adding unique ingredients that bring depth and warmth. Here's what you need to know about this seasoning.

As surveys find that Gen Zs are drinking less than any other age group, new data also shows a significant decline in chart-topping songs that reference being drunk.

Apparently, it tastes 'very salty and bitter'.

Scientists don't understand why the correlation exists. Many ideas have been offered, but none are convincing.

Capsaicin is the compound that gives chili peppers their heat. It also might have promising medicinal properties — if you can take the pain.