2023 October

Milk is a unifying ingredient across global cuisines. But its location in grocery stores varies greatly due to the many ways in which its sold.

Ancient Egyptians valued taking everything they needed to navigate the afterlife with them in their burials. That included plenty of their favorite foods.

A visually oriented overview of sugar and sweetener ingredient trends.

Take a sneak peak at what flavor trends could be on the menu in 2024 and how Edlong can help you get ahead of the curve.

By digitising scents as we have images and sounds, researchers hope they can transform everything from food and agriculture to disease prevention

A team of researchers from the University of Maryland is developing a portable device to identify different odors throughout an environment.Funded by a four-year, $2 million grant from the National Science Foundation, the “nose on a chip” project aims to develop a device that uses living cells to detect scents.

Predicting the taste of molecules is of critical importance in the food and beverages, flavor, and pharmaceutical industries for the design and screening of new tastants. In this work, we have built ...

Proposed Ultrasound Sonicator Pretreatment Sparger-based Microwave Assisted Extraction (U Sp-MAE) method. Lemongrass is chopped into small pieces and then added to an ultrasonic sonicator for mixing ...

Vegane Ersatzprodukte sind teurer als Milch, Käse und Co. Doch welche Ernährungsform ist in Deutschland insgesamt günstiger?

Au nord d’Israël, sur la côte orientale de la Méditerranée, s’est développée il y a entre -13 000 et - 9 650 ans la culture natoufienne. Des chasseurs-cueilleurs qui, d’après de récentes découvertes,

Why does what we see influence what we hear? The ‘McGurk effect’ could take you down a YouTube rabbit hole.

 “Pepper X” is officially the hottest pepper in the world, weighing in with 2.693 million Scoville heat units. The creator reveals his process and experience tasting the pepper

Hiding in plain sight!

El chocolate, más allá de ser un simple placer, podría ser un aliado para nuestro cerebro. Descubre lo que los estudios científicos revelan sobre sus efectos en la cognición y el estado de ánimo.

Document used to target top EU officials over environmental and health policies but climate experts view it as propaganda

Plant-based meat sounds healthy but may not be really a better option than plant-based protein sources. Continue reading to find the answer to the question, "is plant based meat healthy?"

The UK Government has accepted a recommended legal THC limit for CBD products in an ‘historic’ move that aims to bring some legal clarity to the industry, but an expert warns there are muddy waters yet to be cleared.

Egyptian pharaohs loved watermelon, but more for its taste - rather the fruit served a purpose to help royalty on their journey to the afterlife.

Curries globally are spiced gravy dishes, usually served with rice, but that's where the similarities end. Here are how Japanese and Indian curries differ.

To successfully launch a plant-based product onto the market today, businesses have to go above and beyond in flavour to stand out. How can a new, more holistic flavour approach put an end to organoleptic compromise?

Thanks to Mark Zable, the culinary creation has not only won awards but captured the hearts and mouths of carnival-goers across America.

When rethinking packaging, London-based Notpla turns to fruit for inspiration. Just like fruit peel, the start-up’s plant-based plastic alternatives are naturally biodegradable, and some can even be consumed whole ‘like a cherry tomato’.

Whoever smelt it dealt it … especially if what's been dealt smells like rotten eggs. The culprit behind that eggy stink is hydrogen sulfide (H2S), a colorless, pungent gas produced by both mammalian ...

By comparing the bacteria found in fruits and vegetables to those found in the human gut, researchers have demonstrated, for the first time, that consuming fruits and vegetables contributes positively to the bacterial diversity of our gut microbiome.

New research identifies the cause of the muddy flavor that often comes with farmed fish. The main culprit is geosmin.

Restrictions on flavored e-cigarettes may push young people to smoke regular cigarettes, a much more dangerous product, researchers say.

The body requires specific sensors to perceive the environment. There are sensory cells for all five senses. Sensory transduction is the process of converting a physical or chemical stimulus into an impulse, the signal. Outline: 00:00 - Introduction 01:18 - Sight 03:14 - Hearing 06:30 - Smell 08:25 - Taste 11:06 - Touch 12:27 - Overview