2023 October

2023 October

150 bookmarks
Newest
Why Humans Have Historically Preferred To Drink Cow's Milk
Why Humans Have Historically Preferred To Drink Cow's Milk
Cow's milk is a mainstay in the diets of people around the world, but why? Cow's milk wasn't always the dominant dairy beverage, but it has been for many years.
·tastingtable.com·
Why Humans Have Historically Preferred To Drink Cow's Milk
Why an unusual global export industry keeps growing in a developing country
Why an unusual global export industry keeps growing in a developing country
The global citrus export industry based in South Africa is a surprising outlier in many ways, not least for its vigorous growth. Somehow, the diverse industry has emerged as the second biggest in the ...
·phys.org·
Why an unusual global export industry keeps growing in a developing country
16 Types Of Salt And How To Use Them
16 Types Of Salt And How To Use Them
Salt may seem like a very straightforward ingredient, but there's actually a huge variety of a salt, all of which have a specific purpose and identity.
·tastingtable.com·
16 Types Of Salt And How To Use Them
Study sheds light on the neural underpinning of subjective odor perceptions
Study sheds light on the neural underpinning of subjective odor perceptions
Different people can have varying perceptions of the same scents and odors, for instance perceiving the same perfume as "fruity" or "musky." Studies have suggested that the ways in which the same odors ...
·medicalxpress.com·
Study sheds light on the neural underpinning of subjective odor perceptions
Odor Reproduction Technology Using a Small Set of Odor Components - Prasetyawan - IEEJ Transactions on Electrical and Electronic Engineering - Wiley Online Library
Odor Reproduction Technology Using a Small Set of Odor Components - Prasetyawan - IEEJ Transactions on Electrical and Electronic Engineering - Wiley Online Library
Replicating specific scents by mixing ‘base odors’ is the main idea behind the concept of odor reproduction. Just as primary colors can be combined to generate a wide range of colors in visual percep...
·onlinelibrary.wiley.com·
Odor Reproduction Technology Using a Small Set of Odor Components - Prasetyawan - IEEJ Transactions on Electrical and Electronic Engineering - Wiley Online Library
The impact of reformulation: producer’s nightmare or brand boost?
The impact of reformulation: producer’s nightmare or brand boost?
Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.
·foodnavigator.com·
The impact of reformulation: producer’s nightmare or brand boost?
Gustology (TASTE) with Dr. Gary Beauchamp — alie ward
Gustology (TASTE) with Dr. Gary Beauchamp — alie ward
Sweet! Salty! Umami? What’s up with MSG? Why do you like your coffee black? Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, MSG research, excitotoxins, wean
·alieward.com·
Gustology (TASTE) with Dr. Gary Beauchamp — alie ward
Tackling the Science of Taste
Tackling the Science of Taste
Robin Dando brings a unique background in neuroscience to the sensory discipline.
·ift.org·
Tackling the Science of Taste
Podcast: The Ark of Citrus - Gastro Obscura
Podcast: The Ark of Citrus - Gastro Obscura
A sweet archive of almost biblical proportions can be found at the University of California, Riverside.
·atlasobscura.com·
Podcast: The Ark of Citrus - Gastro Obscura
New AI aims to reduce food and beverage product launch risk
New AI aims to reduce food and beverage product launch risk
Nordic tech company Cambri today announced the release of Launch AI, which provides companies with advice and predictions for NPDs. The AI, which has worked with food and beverage companies such as Carlsberg and Nestlé, reduces the risk that inevitably comes with launching a new product.
·foodnavigator.com·
New AI aims to reduce food and beverage product launch risk
Glyphosate: where is it banned or restricted?
Glyphosate: where is it banned or restricted?
One of the world's most popular weedkillers, glyphosate, has divided the scientific and health community, prompting several countries either to ban or limit its use.
·phys.org·
Glyphosate: where is it banned or restricted?
Researchers issue urgent call to save the wor | EurekAlert!
Researchers issue urgent call to save the wor | EurekAlert!
• New study finds that most Rafflesia species, which produce the world’s largest flowers, face extinction. • Lack of protection at local, national, and international levels means that remaining populations are under critical threat. • Researchers propose an urgent action plan to save these remarkable flowers, building on local success stories.
·eurekalert.org·
Researchers issue urgent call to save the wor | EurekAlert!
XGBoost odor prediction model: finding the structure-odor relationship of odorant molecules using the extreme gradient boosting algorithm: Journal of Biomolecular Structure and Dynamics: Vol 0, No 0
XGBoost odor prediction model: finding the structure-odor relationship of odorant molecules using the extreme gradient boosting algorithm: Journal of Biomolecular Structure and Dynamics: Vol 0, No 0
Determining the structure-odor relationship has always been a very challenging task. The main challenge in investigating the correlation between the molecular structure and its associated odor is t...
·tandfonline.com·
XGBoost odor prediction model: finding the structure-odor relationship of odorant molecules using the extreme gradient boosting algorithm: Journal of Biomolecular Structure and Dynamics: Vol 0, No 0