Why Humans Have Historically Preferred To Drink Cow's Milk
Cow's milk is a mainstay in the diets of people around the world, but why? Cow's milk wasn't always the dominant dairy beverage, but it has been for many years.
Why an unusual global export industry keeps growing in a developing country
The global citrus export industry based in South Africa is a surprising outlier in many ways, not least for its vigorous growth. Somehow, the diverse industry has emerged as the second biggest in the ...
Salt may seem like a very straightforward ingredient, but there's actually a huge variety of a salt, all of which have a specific purpose and identity.
Science of Human Scent: How Genetics, Volatile Organic Compounds Define Its Uniqueness and Tracking Potential | Science Times
Human scent can unveil stress, illness, and personal information and can be used as a potential forensics and medical diagnostic tool. Read the article for more details.
Study sheds light on the neural underpinning of subjective odor perceptions
Different people can have varying perceptions of the same scents and odors, for instance perceiving the same perfume as "fruity" or "musky." Studies have suggested that the ways in which the same odors ...
Odor Reproduction Technology Using a Small Set of Odor Components - Prasetyawan - IEEJ Transactions on Electrical and Electronic Engineering - Wiley Online Library
Replicating specific scents by mixing ‘base odors’ is the main idea behind the concept of odor reproduction. Just as primary colors can be combined to generate a wide range of colors in visual percep...
The impact of reformulation: producer’s nightmare or brand boost?
Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.
Gustology (TASTE) with Dr. Gary Beauchamp — alie ward
Sweet! Salty! Umami? What’s up with MSG? Why do you like your coffee black? Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, MSG research, excitotoxins, wean
New AI aims to reduce food and beverage product launch risk
Nordic tech company Cambri today announced the release of Launch AI, which provides companies with advice and predictions for NPDs. The AI, which has worked with food and beverage companies such as Carlsberg and Nestlé, reduces the risk that inevitably comes with launching a new product.
One of the world's most popular weedkillers, glyphosate, has divided the scientific and health community, prompting several countries either to ban or limit its use.
Researchers issue urgent call to save the wor | EurekAlert!
• New study finds that most Rafflesia species, which produce the world’s largest flowers, face extinction. • Lack of protection at local, national, and international levels means that remaining populations are under critical threat. • Researchers propose an urgent action plan to save these remarkable flowers, building on local success stories.
Recent advances on mulberry volatile flavor: A review - ScienceDirect
The consumption of mulberries (Morus spp.) as functional foods has been on the rise due to their wholesome properties, delicate taste, and unique flav…
XGBoost odor prediction model: finding the structure-odor relationship of odorant molecules using the extreme gradient boosting algorithm: Journal of Biomolecular Structure and Dynamics: Vol 0, No 0
Determining the structure-odor relationship has always been a very challenging task. The main challenge in investigating the correlation between the molecular structure and its associated odor is t...
2D Chromatography and 2D Spectroscopy in Analytical Chemistry: an Overview | SpringerLink
Journal of Analytical Chemistry - The development of rapid chromatographic procedures is of utmost relevance to analytical laboratories since the modern pharmaceutical business is continually...