2024 11+12

Fermentation is a key process in Congou black tea, but there is limited research on the changes in flavor factors and their interrelationships during …

Using examples from film and literature, Louks’s study explored how smell is used to discriminate against certain groups

Biological nanopore technology revolutionised DNA sequencing – now it has been adapted for analysing alcoholic drinks, providing a quick test for quality and safety

Cyanobacterium such as Spirulina (Limnospira) afford a high protein alternative when incorporated into food products over natural resources through su…

A UV light and specific ingredients can make a dish or drink change color.

A century-old grapevine cutting is providing new clues into the history of a deadly plant pathogen that is decimating crops across the globe.

Mention emulsifiers and many people might be unaware of what they are used for, but they are present in many daily products, from food to cosmetics. They keep substances that don't usually mix, like water ...

Opt for a lighter, cheaper red wine if you’re trying to dodge a headache this holiday season.

Mexican Coke’s label says “real sugar,” but lab tests found none. What’s going on?

Discover the role of brain connectivity in determining intelligence. Learn how coordinated activity across neural networks shapes cognitive abilities.

2024 has been a wild ride for the food and beverage industry, with some seriously exciting new trends taking hold. But which ones have proven most popular for NPD?

Explore how innovative textures and mouthfeel trends like hyper crunch, multi-layered experiences, and functional nutrition are transforming confectionery in 2025.

Uncover the surprising origins of rice domestication through ancient Chinese beer recipes. Explore the fascinating cultural significance of brewing.

A study was performed on the fruits of Lindera neesiana by different methods; steam distillation, simultaneous distillation extraction and supercritical fluid extraction. The constituents of oil extr...

In 1973, IFRA was founded in response to the need to harmonize practices and products in the fragrance industry to better regulate it, with a focus on human and environmental safety. An organization created by fragrance companies to ensure the safety of products for consumers and to defend the creativity of perfumers.

The industry—particularly the pharmaceutical industry—is deeply reliant on bacteria in their production. Now, researchers present a “superman suit” to put on the bacteria, so that they can produce ...

'Tis the season for spending for many. An estimated 197 million people shopped from Black Friday to Cyber Monday, according to the National Retailer Federation. On Black Friday alone, consumers spent ...

Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes, according to a new study from Harvard Chan School.

The hefty, meaty fruit native to South Asia is gaining traction among consumers and CPGs.

Our goal in putting together this special issue was twofold: First, to honour the remarkable career of Professor Wendy Parr and her contribution to th…

From stinky tofu to Oreo-calamari, there's a method to their specialty-pie madness.

A new study in published in Scientific Reports suggests that the perfect cup of coffee is influenced by a complex blend of variables such as bean processing method, brewing time, and grind size, not just ...

Discover how gut bacteria may have influenced the development of our large brains. Dive into the groundbreaking study that reveals this intriguing link.

Decaffeinated teas (DTs) are preferred for their low caffeine content, but their flavor was unsatisfactory. To explore and optimize the flavor of DT d…

Language models are likely to have an important impact on how we live and work in future, but they’ve also been around longer than many realise.

Photosynthesis, the process by which plants, algae and certain kinds of bacteria convert solar radiation into chemical energy, must adjust itself to changes in the intensity of sunlight, so as to ensure ...

To fundamentally elucidate the impact of fat composition on ice cream properties, this study employed controlled variable methods, utilizing anhydrous…

Africa has a hunger crisis: it’s time to change the approach to agriculture.

Discover the surprising truth about sugar and heart health. Not all sugars are created equal. Find out which ones may have protective effects.

The Oreo and Ritz brand owner is reportedly eyeing a gamechanging acquisition of The Hershey Company