2024 5+6

New CU Boulder research shows when animals are fed a diet high in saturated fat for nine weeks, their gut bacteria change in ways that influence brain chemicals and fuel anxiety. The study adds to a

Procedure for taking essential - yet bitter - medicine, looks promising

Research in mice "demonstrates that early-life exposure to odor is essential for touch development and maturation."

A collaborative research team has developed a plant gene drive system called CRISPR-Assisted Inheritance utilizing NPG1 (CAIN), which, according to the researchers, uses a toxin-antidote mechanism in ...

A gold-coated milling vessel for ball mills proved to be a real marvel in the research work by Inorganic Chemistry at Ruhr University Bochum, Germany. Without any solvents or environmentally harmful chemicals, ...

Boost your protein intake with these meat-free options. Perfect for adding variety and nutrition to your meals, from snacks to main courses.

Making ice requires more than subzero temperatures. The unpredictable process takes microscopic scaffolding, random jiggling and often a little bit of bacteria.

Since it was developed a few decades ago, the chemical separation process of organic solvent nanofiltration (OSN), has drawn attention for its potential to revolutionize vital industries, including th

Like every fruit, dragon fruit has an ideal time of year you should purchase and consume it in. It'll taste the freshest if you adhere to its season.

In a breakthrough for bio-based materials, scientists have made leather from the fibers of discarded pineapple leaves that's comparable to the real thing and also outperforms other existing plant products. The strong and sustainable material, which comprehensively outperformed mushroom-based leather, has great potential to be produced at much larger scale for everything from clothing to bags and shoes.

Turns out growing food in the dry, rocky dirt of Mars holds valuable insights for growing crops in the climate-ravaged soil here on Earth.

Journal of the Science of Food and Agriculture is an SCI agriculture journal publishing original research at the agriculture/food interface.

Wild Fragaria resources exhibit extensive genetic diversity and desirable edible traits, such as high soluble solid content and flavor compounds. Howe…

Berlin (tmn) - Es hat deutlicher weniger Kalorien als Haushaltszucker und soll sogar vor Karies schützen: Dafür schätzen viele das Süßungsmittel Xylit,

These new guidelines may be surprising for some.

Knoblauch ist lecker und gesund. Doch wer Knoblauch isst, hat danach meist einen unangenehm riechenden Atem und auch der Körpergeruch verrät den

To study the olfactory perceptual interaction of odorants (OPIO) in binary mixtures containing maltol, a simple and efficient analysis method was deve…

Aroma, a principal determinant of consumer preference for fruit wines, has recently garnered much attention. Fruit wines brewing was concomitant with …

Some labels suggest allergen cross-contamination that might not exist.

Fascinating.

Worldwide, a majority of babies—approximately 75%—drink infant formula in their first six months of life, either as a sole source of nutrition or as a supplement to breastfeeding. But while formula ...

Knowing a little bit of chemistry can help a lot when your mouth is on fire.

Separate systems register when the animals have eaten and control feeding behaviors.

The differences in meat consumption tended to be greater in countries with more gender equality, researchers found.

As an alternative to conventional non-thermal technologies, magnetic field technology is emerging with desirable attributes such as contactless treatm…

Meal kit delivery services are proving to be quite popular, but … you still have to cook the ingredients yourself. The Chefee home robotic chef is intended to take things further, by actually preparing hot meals that are ready to eat when you get home from work.

StudyFinds' dietitian, Shyla Cadogan, reveals whether the yellow dragon fruit cleanse is all hype or really cures constipation.

Ryoko Sekiguchi, poète, essayiste et autrice de livres sur le goût et la gastronomie, revient sur la genèse de son dernier ouvrage, publié chez P.O.L. en début d'année.

Long-term excessive intake of sodium negatively impacts human health. Effective strategies to reduce sodium content in foods include the use of salty …

A Texas A&M meat scientist who explores the science behind aromas shares how odor shapes our perception of flavors.