2024 5+6

Got a craving for Korean food? Before you head out to the restaurant, learn some common Korean vocabulary that you might encounter at the eatery.

Découvrez "Les Odeurs capitales", le programme d'Atmo Normandie pour ses 50 ans, qui met en lumière l'importance des odeurs. Et participez à la Minute internationale des odeurs le 10 juin 2024 à 10h06.

Bananas are far more than just the yellow Cavendish variety we buy in stores. Find out about some of the most popular types of bananas and how to use them.

StudyFinds' Dr. Faith Coleman explains what the Food Is Medicine movement is and how to become a part of it.

As the need for food authenticity verification increases, sensory evaluation of food odors has become widely recognized. This study presents a theory …

A new study reveals how the brain builds new meanings through word combinations, particularly when we use phrases including the word "not."

We’ve damaged planet Earth—but it’s not permanent unless you lie down and give up.

Salt is a common ingredient that, in enough quantities, can wreak havoc on your gut health and damage your microbiome.

Alexandra DiFeliceantonio and her team at the Fralin Biomedical Research Institute created a set of images to help researchers and dietitians identify processing levels of foods.

Damaged grape berries combined with vinegar flies are a recipe for promoting sour rot, a disease that lowers vineyard yields and wine quality, according to a Cornell study reporting on field experiments ...

Early humans mastered fire-making, transitioning from using natural fires to intentionally creating and controlling flames.

While luxury brands in beverage have been highly successful, luxury food brands are, as of yet, less prominent. What foods have the potential to be luxurious?

Numerous tragedies beset the life of Joseph Franklin Clevenger (1874-1945)

A study carried out by the University of Helsinki's DogRisk research group, the University of Eastern Finland and Wise Nose–Scent Discrimination Association in Finland investigated the threshold for ...

Although the link between sugar and hyperactivity is murky, there is a proven link between the neurotransmitter dopamine and increased activity.

Even if the acids composition and their role in coffee still need to be clarified, acidity is one of the main sought-after features in coffee and it i…

A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. The perspectives article focuses ...

"These findings suggest that orange peels... can be repurposed into valuable health-promoting ingredients..."

Freeze-dried ginger (Zingiber officinale) is renowned for its high quality, but it is expensive. As an alternative, spray drying can be explored for producing ginger powder. However, sugar rich feed solutions can lead to stickiness development during the process. Adding carrier materials increases costs and labeling. Accordingly, a split-stream spray-drying process was developed, where ginger fibers in their natural composition were reintroduced as a carrier material into the spray-drying process. The inlet and outlet temperatures were set at 220 and 80 °C, respectively, for optimal aroma retention. Using a stir bar sorptive extraction-gas chromatography-mass spectrometry-olfactometry, the results revealed that reintegrating ginger fibers significantly increased the concentration of eight key odorants. Although freeze-dried ginger retains more aroma, the total concentration of twenty-seven odorants in the developed spray-dried ginger was 1.9 times higher compared to frozen ginger.

The perception of taste is remarkably complex, not only on the tongue but in organs throughout the body.

Irish researchers involved in cataloging the world's plant species are hunting for answers as to what makes some groups so successful.

Researchers in Belgium say some of those same compounds that give chocolate its taste could potentially carry health risks if present in high amounts.

Terpenes in essential oils (EOs) have recently received significant attention due to their potential to improve brain and whole-body health. A deeper …

An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients.

Researchers developed a method to measure synaptic strength, precision of plasticity, and information storage in the brain.

There are so many ways to enjoy brandy. We asked a liquor connoisseur for some expert insight on the best ways to sip this distinguished spirit.

JOURNÉE DE RENCONTRES « MÉMOIRE ET PARFUM » Matière à parfums : ingrédients précieux et méconnus de l’histoire du parfum 2ème session : Matière à Chercher 150 ans de Synthèse pour la Parfumerie : Ingrédients Phares - Ingrédients Rares Olivier DAVID Maître de conférences en chimie à l'Université de Versailles, Paris-Saclay (UVSQ), membre du Comité scientifique de l’Osmothèque

Learn about the latest study linking coffee consumption to lower Parkinson's disease risk. Dive in to uncover how caffeine metabolites offer neuroprotection. Read now!