ChemCrow: The Next Frontier in AI-Driven Chemical Synthesis
ChemCrow, an AI developed by researchers at EPFL, integrates multiple expert tools to perform chemical research tasks with unprecedented efficiency. Chemistry, with its intricate processes and vast potential for innovation, has always been a challenge for automation. Traditional computational too
Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips - ScienceDirect
Rosehips are a prominent source of numerous bioactive compounds. However, despite their extensive potential, the metabolic profiles among different ro…
500-year-old maths problem turns out to apply to coffee and clocks | New Scientist
A centuries-old maths problem asks what shape a circle traces out as it rolls along a line. The answer, dubbed a “cycloid”, turns out to have applications in a variety of scientific fields
Many food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names.
Google DeepMind’s new AlphaFold can model a much larger slice of biological life
AlphaFold 3 can predict how DNA, RNA and other molecules interact, further cementing its leading role in drug discovery and research. Who will benefit?
Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis - ScienceDirect
Whereas bitterness perception can modify the taste balance of white wines, its molecular origin remains largely unclear. This work aimed at determinin…
AI simulation of flavored vape reactions reveals formation of many hazardous chemicals
New research has uncovered the potentially harmful substances that are produced when e-liquids in vaping devices are heated for inhalation. The study, published in Scientific Reports, highlights the urgent ...
Research team develops AI to perform chemical synthesis
Chemistry, with its intricate processes and vast potential for innovation, has always been a challenge for automation. Traditional computational tools, despite their advanced capabilities, often remain ...
How much protein is too much? - podcast | Science | The Guardian
Sales of cottage cheese are booming thanks to a boost from protein-hungry social media influencers. But do we really need all this extra protein? Madeleine Finlay speaks to Joanne Slavin, a professor of food science and nutrition at the University of Minnesota, to find out what exactly protein is doing in our bodies, and what happens to it when we consume it in excess
Molekulare Dynamik in Echtzeit - Mit einem neuartigen spektroskopischen Verfahren lassen sich ultraschnelle Prozesse innerhalb von Molekülen verfolgen
Ein europäisches Forschungsteam hat ein neuartiges spektroskopisches Verfahren entwickelt, mit dem sich ultraschnelle dynamische Prozesse von Elektronen und Schwingungen innerhalb von Molekülen ve ...
What's The Difference Between Cayenne And Chili Powder?
While they come in nearly identical packaging and even look similar, chili powder and cayenne are not the same. Here's the difference between these two spices.
Where Did Steak Come From And How Has It Evolved Through The Years
Steak is so popular that it's found in cuisines all over the world. Take a look at the origins of steak, its history, and how it has evolved over time.
Dominique Roques: "Working on a multifaceted project focusing on frankincense trees is a wonderful opportunity" - Nez the olfactory cultural movement
After 30 years of experience in sourcing natural products, Dominique Roques has been given a three-year mission by Amouage. He is tasked with plotting the renaissance of the frankincense industry in the Wadi Dawkah natural park in the Sultanate of Oman, a UNESCO World Heritage Site.