2024 5+6

It's no secret that stress can have a negative effect on the human body. However, a new study is revealing just how dangerous stress can be for the human brain.

What does "equals" mean? For mathematicians, this simple question has more than one answer, which is causing issues when it comes to using computers to check proofs. The solution might be to tear up the foundations of maths

How has chemistry changed in the last two decades?

Some 2,700-year-old cookware was found with microscopic evidence of meals prepared long ago.

New study shows it's even worse than we thought.

Herein, we investigated the potential of REIMS analysis for classifying muscle composition and meat sensory quality. The study utilized 116 samples fr…

The most common food allergens among children are milk, eggs, and peanuts. Read to learn more. For people who have food allergies, their immune system could react to some food proteins like they are pathogens that are harmful.

Coca-Cola has solidified its status as the world’s most chosen FMCG brand with a staggering global reach. But other beverages have also seen standout performances this year...

Hiding in plain sight!

Regulating chemicals one-by-one has allowed the tobacco industry to skirt menthol bans by creating new additives with similar effects but unclear safety profiles

Science has a need to verify results, but DeepMind’s protein prediction tool doesn’t work this way.

Salted caramel and vanilla ice cream are a beloved pair, but how did this delicious dessert flavor combination come about? Its history began with a chocolatier.

Ali Baddou reçoit Hirac Gurden, directeur de recherche en neurosciences au CNRS, spécialiste de l’étude des sens et particulièrement de l'odorat et auteur de “Sentir. Comment les odeurs agissent sur notre cerveau” aux éditions les Arènes.

Is there anything as American as a cold glass of milk? Probably not. But how did the association with milk at the dinner table become an American staple?

Grapefruits come in all shapes and sizes. That can make for fun flavors, but difficult shopping. Read here to learn about the grapefruit types you should know.

An international team of botanists just discovered the largest genome ever sequenced — in an itty-bitty Pacific fern.

Got a craving for Korean food? Before you head out to the restaurant, learn some common Korean vocabulary that you might encounter at the eatery.

Découvrez "Les Odeurs capitales", le programme d'Atmo Normandie pour ses 50 ans, qui met en lumière l'importance des odeurs. Et participez à la Minute internationale des odeurs le 10 juin 2024 à 10h06.

Bananas are far more than just the yellow Cavendish variety we buy in stores. Find out about some of the most popular types of bananas and how to use them.

StudyFinds' Dr. Faith Coleman explains what the Food Is Medicine movement is and how to become a part of it.

A new study reveals how the brain builds new meanings through word combinations, particularly when we use phrases including the word "not."

We’ve damaged planet Earth—but it’s not permanent unless you lie down and give up.

Salt is a common ingredient that, in enough quantities, can wreak havoc on your gut health and damage your microbiome.

Alexandra DiFeliceantonio and her team at the Fralin Biomedical Research Institute created a set of images to help researchers and dietitians identify processing levels of foods.

Damaged grape berries combined with vinegar flies are a recipe for promoting sour rot, a disease that lowers vineyard yields and wine quality, according to a Cornell study reporting on field experiments ...

Early humans mastered fire-making, transitioning from using natural fires to intentionally creating and controlling flames.

While luxury brands in beverage have been highly successful, luxury food brands are, as of yet, less prominent. What foods have the potential to be luxurious?

Numerous tragedies beset the life of Joseph Franklin Clevenger (1874-1945)

A study carried out by the University of Helsinki's DogRisk research group, the University of Eastern Finland and Wise Nose–Scent Discrimination Association in Finland investigated the threshold for ...