2024 5+6

Peter Atkins gives away Concepts in Physical Chemistry in collaboration with the Royal Society of Chemistry

The lab use requirements outlined in the agency's workplace chemical protection plan are impractical for academic institutions, the ACS says

Love them or hate them, Brussels sprouts are a fascinating vegetable. Let's dive into some fun facts you might not know about these little brassicas.

La comida puede ser mucho más que salado, dulce, amargo, ácido y umami. Se reduce a una serie de trucos que te juega el cerebro.

​ In our science podcast Food Facts, food chemist Prof. Thomas Henle from TU Dresden talks to presenter Peer Kittel and student Jule about current scientific issues relating to food and nutrition …

Discover 4 places to experience unusual plants in Malaysia. Atlas Obscura is your guide to the world's hidden wonders.

Recipes in Arabic cookbooks included everything from rose hips to cinnamon.

Fühlige Sicht: Die Sinnesinformationen unseres Tast- und Sehsinns fließen offenbar weit früher zusammen als bisher angenommen, wie eine Studie mit Mäusen

The present study aimed to explore the similarity and difference in taste enhancement properties of N-succinyl-L-phenylalanine (N-Suc-Phe), N-succinyl…

Patches that change color as raw meat freshness deteriorates in sealed refrigerated products could soon become a reality on supermarket shelves, making it easier for shoppers to know if it's still good ...

Whether it's the wafting aroma of our favorite meal or the dangerous fumes seeping from a toxic chemical, the human sense of smell has evolved into a sophisticated system that processes scents through ...

The highly unstable radioactive element promethium is hard to study in the lab, but chemists have now coaxed it into forming a compound in water so they can observe its bonding behaviour

"It's exciting to see that these major dietary changes were feasible, well-tolerated, and acceptable to the clinical trial participants."

Chinese bubble tea shares fizzle raising questions about the industry and Hong Kong's stock market.

Let's face it, eating a reheated pre-made meal out of small tubs with wooden or plastic cutlery while crammed in a coach seat is hardly ever going to be a fine-dining experience. But airlines are now looking to new technology in an effort to give us more of what we want, and less of the things that make us wish we'd hit the vending machine at our departure gate. It's hoped that AI will also help the airline industry reduce its shameful amount of food waste in the process.

With more than 40 meat snack brands exhibiting during the Sweets & Snacks Expo, the protein-packed and portable food category is surging in popularity due to its alignment with consumers seeking convenient, satiating snacks to replace meals on-the-go.

Ashwagandha could serve as a potent anti-aging ingredient by improving immune system function and acting as an antioxidant, according to a review published in Frontiers in Nutrition.

As I report more, I’ve stopped thinking of UPFs as food at all – and I suspect corporations don’t care how their products affect consumers

Dr. Seth Ketron of Opus College of Business researched what happens if smell is put into VR. The team shared its findings in the Journal of Retailing.

Spending time in nature is good for us. And knowing more about nature’s effects on our bodies could not only help our well-being, but could also improve how we care for land, preserve ecosystems and...

To kickstart innovation follow the insider startup knowledge about charisma, “well-rounded square pegs” and rock-solid teams.

Before World War II, pathogens in milk accounted for 1 in 4 cases of foodborne diseases in the US. Pasteurization reduced this figure to less than 1%.

Recent publications in the field of food authentication have reported using analytical methods which measure changes in sample composition. These chan…

Curious about swallowing chewing gum? Get expert insights on whether it's safe or risky. Learn more about the potential impacts on your health. Read now!

White tea may be less understood than more common black and green teas, but it results in a wonderfully light, bright cup of tea. Here's what you need to know.

Here's what we know.

You can thank yeast and bacteria for the distinctive taste and smell of the oldest leavened bread in history.

We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese whisky) ...

Sudan has been a key exporter of gum arabic for decades. Producers have warned fighting could wipe out stockpiles soon.