2024 7+8

Dictionary will cover terms such as 'electrolyte' and 'non-metal'

I can barely hear Esther Ngumbi over the roar of greenhouse fans as she shows me around her rooftop laboratory in Morrill Hall. The benches are full of tomato plants, and the tomatoes don't look good. ...

Until a few years ago, it was impossible to create new lager beer.

The Scoville scale that we use to measure the spiciness of chili peppers was invented by an early 20th-century pharmacologist. Here's his story.

Britvic and Yili are among the companies working with new plant-based microencapsulation tech: which could disrupt the way beverages, dairy and other foods and drinks approach the important mission of vitamin fortification.

Sweet proteins can provide benefits that other sweeteners can’t, and without some of the drawbacks they provide. But how can they be produced?

Aurélie Perrichet et Jennifer Dorts de l'IFRA et Thierry Audibert de la SIPC discutent de la réglementation des ingrédients pour la parfumerie : représente-t-elle une barrière à la création ou une source d’innovation ?

As summer draws to a close, find these five fragrant reads to sit in the garden in the last of the sunshine, or take away on a late holiday!

When nature’s rarest color shows up in food, it elicits a range of reactions.

Imagine you can insert a memory card in your brain and go all Keanu Wow, I know Jiu-Jitsu! Reeves. It's actually not that far away: Scientists have

The humble avocado is so much more than just an ingredient in guacamole. This bumpy green fruit has a history steeped in Mesoamerican mythology and folklore.

From reformulation to new innovations, what are some of the ways to reduce calories in beverages?

Is a tomatillo just a green tomato? We delve into everything you ever wanted to know about these two similar sounding fruits that are actually very different.

Researchers have developed efficient method to make a plant-based, instant version that maintains the beneficial properties.

The plant-based industry has faced some serious difficulties in recent years. So, what’s next for animal-free foods and beverages. We bring you the latest…

A study has suggested that consuming ecklonia cava – a type of brown algae – could prevent or delay the onset of Parkinson’s disease.

Al Capone is known for ruling over Prohibition-era Chicago with an iron fist, is it possible that he is also responsible for expiration dates?

The compounds 2,3-diacetyl, acetoin, hexanoic acid, and isobutyric acid are key aroma contributors significantly affecting consumer preference for Gou…

An ancient cheese, over millennia old, reveals early evidence of brucellosis.

It's not what we expected.

Researchers found that giving overweight and obese adults just 1.5 grams of camu camu powder daily led to a significant reduction in liver fat.

Plant essential oils have a wide range of applications including cosmetics, food, leather, and textiles. Traditional methods employed for essential oi…

From boosting energy to reducing the risk of developing chronic diseases, a few cups of coffee every day could be beneficial for your health.

The use of sweeteners to reduce calorie content in food and drink is sometimes controversial, but vital to F&B manufacture. What sweeteners are used and what do they do?

The findings are published today in The Lancet Diabetes and Endocrinology. Global meat production has increased rapidly in recent decades and meat consumption exceeds dietary guidelines in many

Manuka honey reduced breast cancer cell growth by 84% without harming healthy cells or causing major side effects, according to preliminary studies. The findings open the door to developing a natural, non-toxic supplementary, or potentially stand-alone, anticancer treatment.

Une conférence autour de l’archéologie olfactive, de l’intelligence artificielle et du parfum des roses, proposée par le professeur Xavier Fernandez.

Another report found pesticide levels posing ‘significant risks’ in 20% of tested fruits and vegetables

Warschau (tmn) - Neue Sehenswürdigkeit für alle Schokoladenfans: Am Stammsitz des polnischen Schokoladenherstellers E.Wedel in Warschau wird in Kürze das

Food scientists and chefs have been investigating and comparing the flavor compounds in various ingredients