2024 7+8

An innovative natural citrus material that is already being hailed as a revolution in perfumery. Perfumers are always delighted by new materials, and companies producing fragrant substances constantly work to offer them something extraordinary. Not only are new synthetic materials being introduced, but entirely new natural materials are emerging — perhaps even more of the latter. As I have previously written, Australia is a remarkable

Consumers are increasingly drawn to flavors that evoke positive emotions and memories, with trends such as floral, fantasy, and nostalgic flavors gaining popularity.

This is concerning.

Sweetness enhancement through aroma has been suggested as a strategy to mitigate sugar addition in foods, but such enhancement depends on the type of …

Study finds Robusta coffee to be a resilient alternative to the climate-threatened Arabica beans.

Researchers suggest that the supposed health benefits of moderate drinking may be nothing more than a mirage.

Time to rethink forests.

If you're a regular (or even casual) beer drinker, you probably know that most beers have some bitterness. But what causes this, and why is it important?

Scientists at Berkeley Lab have used a titanium beam to make atoms of element 116. Not only does this represent a new way to make the super rare element, but it stands as a proof-of-concept that they could soon potentially create the as-yet-undiscovered element 120, which may be stable.

A decades-old shaving product ingredient and a legal loophole helped R.J. Reynolds evade a state ban

Cheesemaking is an ancient practice, and modern methods and chemistry have made it a science.

The aroma of honey is an important factor in its market appeal, but it can vary significantly depending on the type and origin of the honey. This vari…

If an apple a day keeps the doctor away, then a new study suggests upsizing this to a fruit salad may offer even more – by significantly lowering the risk of depressive symptoms with age. It's the latest in a growing body of evidence that points to the long-lasting and wide-reaching health benefits of incorporating fruit into any diet.

Even unstimulating coffee has stimulating chemistry.

While it might be impossible for most Americans to imagine life without it, breakfast cereal is a relatively recent invention with a fascinating history.

Between 2018-2022, flavour beer launches grew by a CAGR of 28%, according to an assessment of the market by Synergy Flavours.

There's nothing more disappointing than when you have a craving for succulent strawberries, and the ones you bought a few days ago have already started to rot.

Let's face it, dietary fiber is not the most scintillating topic, even though for the last 50 years it's been well accepted that it's valuable for good gut health. But we're now coming to understand that fiber itself is an umbrella term, and one particular type – which is abundant in a common breakfast food – may trigger the same beneficial metabolic functions that GLP-1 agonists like Ozempic do, without the price tag or side-effects.

La representación de la recolección de miel en el arte rupestre prehistórico de diversas regiones, destacando la abundancia de estas imágenes en el sur del Sáhara y en la península ibérica.

A bitter taste is traditionally considered a warning sign of potentially toxic substances. But not all bitter substances are harmful. For example, some peptides and free amino acids taste bitter, even ...

A recent study led by Dr. Ilana Kolodkin-Gal from the Scojen Institute for Synthetic Biology at Reichman University has found that beneficial bacteria, such as Bacillus subtilis—which is used, among ...

Discover how protein-packed snacks curb hunger and boost satisfaction. Explore the science behind protein's role in appetite regulation and balance.

It's surprisingly resilient.

There’s no denying the convenience freezing food brings to our modern lives, but did you know this handy practice has surprisingly ancient origins?​

While humans have been eating fermented foods since ancient times, researchers are only starting to unravel some of the biggest questions about their health benefits.

This review provides a comprehensive summary of previous literature regarding the formation and elimination strategies of off-flavours.

From being banned on planes and hotels, to being considered a delicacy – the durian is truly perplexing. What’s behind its polarising nature?

Does it gross you out to know that every time you smell a thing, a little bit of that thing is in your nose?