2024 9+10

Encapsulation of flavor and aroma compounds in appropriate materials and forms has long been an important issue. Encapsulation of flavor in inexpensiv…

This state-of-the-art review comprehensively explores flavor development, spanning biological foundations, analytical methodologies, and the socio-cul…

Walnut, pecan, and hickory nuts are well known for their nutritional value and health benefits, with consumption having increased significantly in rec…

A new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste.

A curated selection of flavour - related articles from our LinkedIn news feed by Jan Petka.

A visit to the world of fine fragrances with Christophe Laudamiel

Olympians and amateurs alike swear by legal products such as probiotics and creatine for improving their performance – but does the evidence back them up? We ask the experts about four favourites

Boba tea (or bubble tea) is just the beginning, as beverage innovators increasingly put the focus on texture.

BACKGROUND Spearmint and peppermint teas are widely consumed around the world for their flavor and therapeutic properties. Dynamic headspace sampling (HS) coupled to gas chromatography/mass spectrom...

Humans are no strangers to kicking back with a cool pint of beer. The Ancient Egyptians, for example, had a hankering for beer that was a little bit tart, almost like a modern-day gose, a lemony beer ...

Sea robins are ocean fish particularly suited to their bottom-dwelling lifestyle. Six leg-like appendages make them so adept at scurrying, digging, and finding prey that other fish tend to hang out with ...

Nowadays, the overconsumption of artificial sweeteners and their related adverse health impacts have proposed an urgent need to develop safe and healt…

But how did it taste?

Flavonoid-based compounds show potential for fighting periodontal disease.

Le parfumeur Marc-Antoine Corticchiato, de Parfum d'empire, échange avec deux de ses fournisseurs d'ingrédients, Frédérique Rémy et François Ducreuzet.

For centuries, artists have painted fruit and cakes as a flex.

Analytica is expanding its international network and will launch analytica USA in Columbus, Ohio, in fall 2025, to cover the North American market. The new offshoot of the world's leading trade fa ...

The disc is as tough as quartz and withstands cosmic radiation.

In language-processing areas of the brain, some cell populations respond to one word, while others respond to strings of words.

Researchers have uncovered a surprising link between the food we eat and the prevention of tumors in the small intestine.

In a recent review published in Biotechnology for Biofuels and Bioproducts, a research team led by Associated Professor Wang Peng from the Hefei Institutes of Physical Science of the Chinese Academy of ...

New research highlights how this tropical fruit could benefit pregnant women’s health and nutrition.

Great news – multiple cups!

Six fungi species were tested and three were found fast and effective at infecting and destroying woolly apple aphids.

What 106-degree heat do to plants? Three experts weigh in on scorching sun and stressed stems.

The changes could make cultivated meat, precision fermentation and animal feed additive novel food applications quicker and more efficient.

To explore the volatile markers of typical sweet berry flavors in dry red wine, Marselan, Cabernet Sauvignon, Merlot, and Cabernet Franc wines were pr…

Exciting research from Ohio State University scientists has uncovered the secret behind cats' extraordinary sense of smell.

Paprika oleoresin (PO), extracted from chili peppers, is renowned for its vibrant color and beneficial health properties, such as antioxidant and anti-inflammatory effects. However, its lipophilic nature ...

In July 2021, NASA astronauts aboard the International Space Station started growing chile peppers in the Advanced Plant Habitat, as part of the Plant