2024 January

The avocado has soared to unprecedented heights of popularity, gracing the plates of toast enthusiasts and health-conscious individuals worldwide. But what are the overlooked consequences of our latest ...

In an attempt to make soybeans taste more meaty, molecular protein startup Moolec Science is inserting actual pig genes into the plants.

Encapsulation of essential oils and factors affecting the physicochemical properties of spray-dried essential oil microcapsules.

Seaweed has long been a staple of many cultures, but the Western diet seems to have forgotten it. Is it a healthy ingredient we should be embracing?

Biosensing engineer Azahar Ali, assistant professor of animal sciences and biological systems engineering at Virginia Tech, is bracing for the arrival of a fourth agricultural revolution.

The wine industry has a major sustainability problem. Informed consumer choice can help drive real change.

Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study by Penn State researchers has uncovered clues in the mystery of the missing ...

Over the centuries since the fall of the Roman Empire, a legend has developed that Romans would vomit between courses of meals. Is that actually the case?

What food and drink trends have been predicted for 2024? We catch up with ingredients suppliers ADM, Arla Foods Ingredients, and Prinova Europe to ask how they’re preparing for the year ahead.

Escargot is a popular dish in haute-cuisine beyond the borders of France, but here is how you can eat the little molluscs like a true Parisian.

"We were really surprised."

Plants aren’t always as good at photosynthesis as you might think. Our research project wants to help them.

Nature - Hear the biggest stories from the world of science | 06 January 2023

Open Access Publikationen des transcript Verlages

Dining with friends often influences appetite, making it challenging to resist dessert. Explore in this article the social aspect that impacts people's food choices when dining in a group.

From the falling costs of renewable energy to new treatments for a whole host of diseases, 2023 wasn’t all doom and gloom.

This is no accident.

Challenging a long-standing assumption.

Ants are incredible when it comes to finding food, but how are they able to do so with such speed and accuracy? Read to find out.

Earth wasn't created until more than 9 billion years after the Big Bang. In some lucky places, life could have arisen almost right away.

Chardonnay is known for its smooth, buttery flavor. Here's a look into the winemaking process that gives this varietal its signature taste.