Air fryers have received a lot of attention in recent years for recreating a crispy texture much akin to fried foods - but what does the appliance really do?

Bacon and eggs go together like toast and jam -- they just make sense. But why? What about this exact combination is so good? Science has the answer.

Before Dom Pérignon, champagne would often explode as temperatures rose. Thanks to his know-how, he configured the bottles to prevent them from popping.

Glucose, galactose, fructose, saccharose, lactose, maltose… sont ce qu’on appelle couramment les sucres. Compte tenu des effets sur la santé que peut provoquer une consommation excessive de sucre,

Parallel processing is a fundamental strategy of sensory coding. Through this processing, unique and distinct features of sensations are computed and projected to the central targets. This review proposes that mitral and tufted cells, which are the second-order projection neurons in the olfactory bulb, contribute to parallel processing within the olfactory system. Based on anatomical and functional evidence, I discuss potential features that could be conveyed through the unique channel formed by these neurons.

A decade ago, in a field of orange trees in southern Greece, Stéphane Tawil realised that he had lost his sense of smell – completely.Tawil was with friends who were remarking on the perfumed scent of oranges. But he couldn’t smell anything.Costly condition‘I got a cold before this and when you have a cold you usually lose that sense of smell,’ Tawil said. ‘I remember not paying much attention to it. But then it lasted for quite a while.’

Nature Communications - Perception and appreciation of food flavour depends on many factors, posing a challenge for effective prediction. Here, the authors combine extensive chemical and sensory...

Join Dr. Sandi and neuroscientist Rachel Herz as they unravel the secrets behind how smells influence our eating habits. Here's what you can expect:👃 Discover the hidden connection between scent and taste.🍽️ Learn how aroma enhances the enjoyment of your favorite foods.💭 Uncover the surprising ways food scents affect your cravings and hunger.💡 Gain insights into the psychology behind our food choices.🔍 Explore the science of scent and its impact on our daily lives.Don't miss out on this captivating discussion!

Discover the most famous mango varieties in India, from the rich sweetness of Alphonso to the tanginess of Totapuri. Learn about their unique properties and tastes.

Food quality is a multifaceted, evolving concept encompassing various aspects throughout the production chain. The shift from traditional analytics to…

This study presents a method employing gas chromatography coupled with mass spectrometry and headspace solid-phase microextraction (HS-SPME-GC–MS), su…

Die Cocktail.Kultur.Gesellschaft. steht nicht nur für die große Kreativität und Qualität der Branche, sondern auch für einen bewussten und verantwortungsvollen Genuss. Nun veröffentlichte Ergebnis ...

El olfato es crucial para la percepción del mundo que nos rodea. A través de millones de receptores olfativos en la nariz, este sentido nos ayuda a identificar alimentos, detectar peligros y evocar recuerdos emocionales. Además, puede ser un indicador precoz de fallecimiento en personas mayores.

The terminology that comes with wine tasting can often be confusing. You find yourself asking, "Do I really want to drink pencil shavings?" Yes, yes you do.

Speed, blood lactate and oxygen levels improve with daily extract consumption, write Francis Parenteau and Andreas Bergdahl

Cereal food is widely consumed mainly as the staple food of people. As a decisive factor that directly affects the quality evaluation and consumer acc…

Eating oranges every day is safe and you can consume up to three daily. Continue reading to learn more.

New research reveals the important role played by ethylene in helping maintain the circadian clocks in plants. Continue reading the article to find out more.

Mechanism unpicked that allows black-capped chickadees to stash and relocate huge quantities of food

Yogurt has rightfully earned a spot in the refrigerator of many health-conscious consumers. We're here to weed out many of the misconceptions about it.

Research highlights the potential health benefits of sugar-free gum, linking its consumption to improved diet quality and oral health. Read the article to learn more.

A toxicologist explains the treat's dark side.

Powdered whole milk samples from Ernest Shackleton’s 1908 Nimrod expedition offer a glimpse into dairy’s evolution.

The ‘azyme controversy of 1054’ became so divisive it contributed to the schism of east and west. But it has a lot to tell us about how we understand bread.

Not just a guilty pleasure.

It tells us a lot.

A forester has been postulating that trees possess intelligence, adaptability, and the ability to communicate with and heal other trees. Check this article to learn more.

In the last five years, European policymakers have been focused on creating healthier food systems and addressing some of the issues related to the fragmentation of food policies across the EU Single Market. One important policy initiative was the European Commission’s plan to introduce EU-wide maximum permitted levels (MPLs) for vitamins and minerals in foods and supplements, and, stemming from this, the European Food Safety Authority's (EFSA) work to review the Upper Levels (ULs) of a number of nutrients that play an important role in sports nutrition.