Brie and camembert could disappear from shelves because the fungi that make them are dying off, French scientists have warned.

Smell has unrivalled emotional power. As such, the art of olfaction is rightfully being included in a new multisensory performance, says perfumer Mathilde Laurent

Researchers from the University of Copenhagen have not only succeeded in using blue-green algae as a surrogate mother for a new protein—they have even coaxed the microalgae to produce "meat fiber-like" ...

Fighting food waste is one of the most impactful ways we can help to prevent climate change. Now researchers at the University of Bath say they’ve found a way of keeping veggies fresh all the way to our fork.

While any Californian can tell you In-N-Out was the first modern drive-thru burger joint, fast food actually has its roots in none other than Ancient Rome.

Abstract. Many volatile organic compounds (VOCs) are used to produce various commercial products with aromas mimicking natural products. The VOCs responsible fo

Here is a quick overview of naming foods with added flavorings, from the faculty of the MSU Food & Dietary Supplement Labeling Workshop. March 5-6, 2024. Orlando, Florida.

More than 2700 trace compounds were reported in Chinese Baijiu. Among these compounds, odor-active compounds (OACs) can directly exhibit sensory chara…

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Supermarkets across Europe offer such regular and wide selections of strawberries, raspberries and blueberries – even in the grip of winter – that it’s easy to take them for granted. But behind the seemingly limitless domestic and foreign supplies on store shelves, the berry sector worldwide is facing a serious threat: increasingly erratic growing conditions sparked by climate change. The result is that berries are more vulnerable to pests, diseases and droughts. Best breeds

Proposals to loosen EU rules on gene edited crops have passed a significant barrier after the European Parliament’s Environmental Committee voted in favour of a proposal to introduce a new regulatory framework for New Genomic Techniques (NGTs).