Extract toolkit for essential oils: State of the art, trends, and challenges - ScienceDirect
Plant essential oils have a wide range of applications including cosmetics, food, leather, and textiles. Traditional methods employed for essential oi…
Fruit and alcohol? Chocolate and cheese? The surprising science of food pairing | Food | The Guardian
Food scientists and chefs have been investigating and comparing the flavor compounds in various ingredients
Spray drying encapsulation of flavor compounds and essential oils - ScienceDirect
This chapter provides a comprehensive overview of the spray drying process for microencapsulation of essential oils and flavor compounds. It examines …
Some artificial sweeteners are forever chemicals that could be harming aquatic life
Artificial sweeteners aren’t metabolised by the human body, so they are excreted – and that’s where the environmental problems begin.
FSA approves Monk fruit decoctions as non-novel food
The Food Standards Agency (FSA) has given monk fruit decoctions the green light, with the commodity consumed to a significant degree in the UK before May 1997.