In Conversation With Juan Jose Thuemme For Shaping The Flavorist School
In the spotlight
AI takes on whisky and it's doing just as well as the experts — if not better
Could AI outsniff human experts? Researchers have developed machine learning models that decode whisky aromas with remarkable accuracy,.
Your mind shapes how food tastes before the first bite - Big Think
Researchers are uncovering why we eat first with our expectations, and that can help us shape our attitudes toward new foods and experiences.
Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation - ScienceDirect
The flavor evolution of yellow peaches during ripening was investigated using a gas chromatography-mass spectrometer (GC–MS), metabolomics, and electr…
Crafting the perfect bite of meat: Engineers develop metamaterials that mimic muscle and fat architecture
In a new publication in Nature Communications, Israeli and Palestinian engineers from The Hebrew University of Jerusalem pioneered the use of metamaterials to create whole cuts of meat. The work leverages ...
Top 20 research trends shaping future food and beverage
A look at the top 20 food science trends impacting the food and beverage industry.
Coumarin contents of tonka (Dipteryx odorata) products | European Food Research and Technology
European Food Research and Technology - Tonka (Dipteryx odorata) is a plant native in tropical Africa. The tonka fruits contain a kernel, commercialized as tonka beans. These kernels are known to...
Sweet taste receptors found in the heart could affect heartbeat
In a surprising discovery, scientists have found that the heart possesses "sweet taste" receptors, similar to those on our tongues, and that stimulating these receptors with sweet substances can modulate the heartbeat.
Revolutionary Artficial Nose: Transforming Food Safety and Environmental Monitoring
Learn about the groundbreaking 'Ant-nose' device developed by NTNU scientists. It can detect mechanical damage in apples, monitor food freshness, and identify hazardous gases.
What Flavor Is Coca-Cola Exactly?
Coca-Cola is an enduring American classic - the first of many cola soft drinks. We all know it's delicious, but what is the actual flavor of Coke?
Is pistachio the new pumpkin spice? Why production of the nut is booming in California | California | The Guardian
The trendy green nut is drought-resistant and sustainable – making it appealing to farmers and consumers alike
Food experts share ingredient and flavor trends | Food Dive
Insiders bet on the impact of Gen Z disruption and Gen X nostalgia, while umami and spicy flavors continue their reign.
Researchers Identify a Brain Circuit for Creativity | Mass General Brigham
A Mass General Brigham-led study suggests creative tasks map onto a common brain circuit and that injury and neurological disease have the potential to unleash creativity
Digital Technologies in Olfaction | ScienceDirect
Application of encapsulated flavors in food products; opportunities and challenges - ScienceDirect
Flavors are considered among the most important components of food formulations since they can predominantly affect the consumer acceptance and satisf…