Fundamentals of Benchtop Gas Chromatography–Mass Spectrometry Data Analysis and Terminology
Looking at the fundamental terminology and data analysis principles in benchtop GC–MS
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Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging - ScienceDirect
Food flavor represents a complex, multisensory experience shaped by the interplay of volatile and non-volatile components, texture, and consumer perce…