World University Games, Buffalo '93: The complete food service perspective, 1994
Darrin Stern
Buffalo restaurant guide, 2017
Buffalo restaurant guide, 2013
Buffalo Beer Week
Guides from 2014-present
People's Guide to Eating Fish Caught in Western New York, 2012
Buffalo Niagara Waterkeeper
Menus from Erie county
Menus feature Mexican, Chinese (Szechuan, Hunan, Cantonese) and American cuisine.
Soulful Recipes by Fabulous Cooks, 2000
Bethel A.M.E. Church
American Poultry World, 1912-1917
This chicken-raising journal was published in Buffalo
Health via Food, 1929
William Howard Hay of the Sun-Diet Health Service, East Aurora
Proper nutrition, 1922
Joseph Peter Mols.
Good for Your Soul Cookbook, 2012
Erie County Health Department
ABC's of Cooking, ca. 1955
Lake View (Hamburg, NY) Community Association
Room at the Table: Food System Assessment for Erie County, 2011
University at Buffalo
Analysis and Treatment of Food Artifacts: A Sugar Paste Wedding Cake Topper and President Grover Cleveland’s Wedding Cake, 2011
How a fragment of Cleveland's cake was conserved. By Emily Hamilton
Food store openings and discontinuances, Buffalo and St. Louis, 1943
U.S. Food Distribution Administration
Cider makers' manual : a practical hand-book which embodies treatises on the apple; construction of cider mills, cider-presses, seed-washers and cider-mill machinery in general...1874
Jonathan Buell Sheder
Scientific bar-keeping; a collection of recipes used by leading bar-keepers in making standard and new fancy mixed drinks, and reliable directions for preserving native and foreign wines, ales, beer and liquors, 1884
E.N. Cook & Co.
Cosmopolitan cook and recipe book, 1882
Dingens Brothers
Recipes from the Stacks, 2007
A cookbook compiled by the staff of the UB Libraries
Buffalo Food Path, 2010
About food deserts. By Anna Huttel
Cook book, 1915
Naomi Chapter No. 102, Order of the Eastern Star
Menus from Buffalo restaurants & hotels
Courtesy of the Culinary Institute of America
Great Lake Effects: a cookbook by the Junior League of Buffalo, 1997
Catalogue and price list of Bernhardt Bros. : importers and dealers ... in all kinds of wines and liquors, 1900
Buffalo: Its Flour Milling Heritage, 1948
Harry A. Bullis, Newcomen Society
Buffalo Restaurant Menus
Around 100 Buffalo menus online courtesy of the New York Public Library
Culinary nuggets for housekeepers, 1889
Ladies of Lafayette St. Presbyterian Church
Chef Steve Menu Collection
Comprised of Buffalo menus that Chef Steve uses in his menu design class at Buffalo State College
Jacob Dold Wholesale Price List, 1905
Queen City Receipt Book, 1892
Shepard Hardware Company. A booklet of recipes.