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Method for bioeradication using fine mist of biocide solutions - Google Patents
Method for bioeradication using fine mist of biocide solutions - Google Patents
{Nanomist} The invention provides a method for generating a homogeneous aqueous mist solution containing a solvent such as water and a biocide agent such as chlorine dioxide, which would otherwise be unstable. The unstable biocide agent or chlorine dioxide is quickly dissolved or mixed with a mist of solvent causing the biocide agent to co-exist or co-mist therewith. The mist microencapsulates the biocide gas so that it does not decompose in the fumigation volume or space. The resulting homogenous mist solution provides a mist for delivering the biocide agent in a chemically stable form. Methods for mixing the separately generated mist and biocide gas include combining the mists in a Y-tube and then mixing the combination in a baffled mixing chamber, combining the mists in an area above their points of generation and then further mixing, and providing a series of mist generation units connected by a conduit for a carrier medium to pass to and connect the units and cause the mists to combine. Alternatively, the biocide may be released from a controlled source to dissolve in a generated solvent mist. Such controlled release of biocide includes providing a source of slow diffusion of chlorine dioxide gas to dissolve in water mist by convection and mixing, providing a continuous flow of chlorine dioxide solution via a coil reservoir for controlled contact with the mist, providing chlorine dioxide gas released from a solid-state mixture.
·patents.google.com·
Method for bioeradication using fine mist of biocide solutions - Google Patents
Review of Decontamination Techniques for the Inactivation of Bacillus anthracis and Other Spore-Forming Bacteria Associated with Building or Outdoor Materials
Review of Decontamination Techniques for the Inactivation of Bacillus anthracis and Other Spore-Forming Bacteria Associated with Building or Outdoor Materials
****!!!!****!!!!**** "Spray-applied solutions of ClO2 at measured concentrations of 3000−4000 ppm were effective against B. anthracis on several nonporous building surfaces but ineffective or not consistently effective on porous surfaces and soils" "If porous materials (carpet and particle board) were immersed in a 1000 ppm, 6 LR of B. anthracis was achieved. Improved effcacy through immersion at a lower concentration suggests that the limited effcacy of spray-applied liquids could be due to spray-application parameters (e.g., droplet size or insuffcient number of applications). ****!!!!!*** Perhaps ClO2 in the aqueous phase could be lost through volatilization from spray droplets or from the wetted surface during the application." "Aqueous solutions of ClO2 5000− 6000 mg/L were produced via easy-use product with sodium chlorite and sodium bisulfate. When applied as a ***fog,*** the ClO2 solutions were effective on a number of materials." "spore populations of B. subtilis... effective decontamination using ClO2 gas levels ranging from 350 to 750 ppm. In a series of six small-chamber experiments conducted at either 100 or 200 ppm of ClO2 (75% RH, 24 °C; CTs ranging from 2 to 12 h), several building materials were effectively decontaminated" "aqueous ClO2 can be generated electrochemically using sodium chlorite and sodium bromide." "relatively cooler temperature that may be encountered in a subway system (11 °C), the lower temperature greatly diminished the decontamination effcacy128 In this same study, lowering RH from 75 to 50% (at 24 °C) also greatly reduced effcacy."
·ncbi.nlm.nih.gov·
Review of Decontamination Techniques for the Inactivation of Bacillus anthracis and Other Spore-Forming Bacteria Associated with Building or Outdoor Materials
CD liquid in air: Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes
CD liquid in air: Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes
"Variations in RH [relative humidity] have great effect on the solubilization of ClO2 gas on tomato surfaces considering that ClO2 residues on tomatoes increased with increasing RH. Also, the amount of ClO2 residues on tomatoes is positively correlated with the level of inactivation of pathogens."
·sfamjournals.onlinelibrary.wiley.com·
CD liquid in air: Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes