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Toxicity of Chlorine Dioxide Gas to Phosphine-Susceptible and -Resistant Adults of Five Stored-Product Insect Species: Influence of Temperature and Food During Gas Exposure
Toxicity of Chlorine Dioxide Gas to Phosphine-Susceptible and -Resistant Adults of Five Stored-Product Insect Species: Influence of Temperature and Food During Gas Exposure
"Adults of phosphine-susceptible and -resistant strains of [insects] exposed for 2–12 h to a chlorine dioxide gas concentration of 1.40 g/m3 (520 ppm) in an outdoor trailer during July and October of 2015. The mean ± SE temperatures in July and October were 32.8 ± 0.5°C and 24.8 ± 0.6°C, respectively. In July, complete mortality after 5 d was achieved"
·bioone.org·
Toxicity of Chlorine Dioxide Gas to Phosphine-Susceptible and -Resistant Adults of Five Stored-Product Insect Species: Influence of Temperature and Food During Gas Exposure