****!!!!****!!!!**** {Includes data table of studies of gas and liquid against specific pathogens on food} "ClO2 disinfects by oxidation through the one-electron transfer mechanism, resulting in a reduction to ClO2–...The inactivation may be reached by allowing permeability of the cell membrane by changing the configuration of lipids and protein which involve the oxidation of amino acids by the gas. The second option is due to the reaction with nucleic acid and/or protein structures... However, some research showed degradation in viral RNA, inducing genotoxicity or discontinuing replication of genome information." "At higher relative humidity, a greater reduction of pathogen population was reported. This might be explained due to the increment of the pores’ sizes in the bacteria due to swelling at high humidity, which allow penetration of the ClO2 molecule into the bacteria." "Gaseous ClO2 showed a negative impact on treated fruits and vegetables through enzymatic browning formation... is related to the deterioration of nutritional quality. However, additional treatments can be added to the gas exposure to inhibit browning..." "negative color change in spinach leaves, which occurred during storage after being exposed even to 50 ppm of gaseous ClO2. Also, treatments with higher concentrations may lead to bleaching of fruits and vegetables" "reaction rate was estimated to be... which is significantly higher than the reaction rate reported by previous researchers ... the chamber used here was stainless steel... likely increased the reaction with the walls, and created minor corrosion" "larger exposure surface area for the water in contact with the gas increased the overall decay rate" "some crevices in equipment could impact the effectiveness of the ClO2 gas treatment due to the time for gas to diffuse into the crevice" "the ClO2 gas concentration is surface area- and water volume-dependent" "Results showed an increase in the reaction rate due to water presence at different water volume and exposure surface area. After 7 days’ exposure at 3000 ppm of ClO2 gas, none of the selected plastics or elastomers showed a significance difference (p0.05) in the hardness value." "excitation wavelengths of ClO2 are near the ultraviolet and visible light... leads to dissociation into ClO + O or Cl + O2" " Further research can also be extended to determine the rate of ClO2 molecules dissolving into water, and the residuals form."

****!!!!****!!!!**** "New compositions and methods are disclosed for decontaminating surfaces and enclosures that avoid problems such as salt deposits, corrosion and condensation that accompany the use of known methods. The process involves the use of chlorine dioxide solutions prepared by passing dilute chlorine gas over solid granular sodium chlorite to produce chlorine dioxide gas which is then collected in solution." "...mixing the gas with a carrier gas to produce a gas stream containing chlorine dioxide and disinfecting an enclosure. The gas can be produced by releasing chlorine dioxide gas from an aqueous chlorine dioxide solution containing less than 10% by weight of any of hydrochloric acid, hypochlorite ion, hypochlorous acid, or sodium chloride or it can be produced directly for use, as described above. When solutions are used it is preferred that they contain no more than 5%, or more preferably 2.5%, [etc] of... contaminants." "[Anthrax treatment:] As chlorine dioxide gas is stripped out of solution in this method, micro-droplets of solution became entrained in the resulting gas stream and were carried into the building. These droplets deposited a corrosive mixture of water and contaminants throughout the building space causing severe corrosion and other damage. Even where there was no corrosion, salt deposits had to be removed after decontamination was complete. In addition, the solution became hot as it was produced and when pumped into the stripper column (material transfer device) and contacted with air heated by the blowers, the gas stream was warm and humid. This resulted in severe condensation within the building when the warm, humid air contacted cooler air and cooler surfaces in the building. Large mechanical cooling units were used to partially dehumidify the air but a method was never found to control humidity and chlorine dioxide gas concentration simultaneously."