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Remediation of Soil Contaminated with Bacillus anthracis spores ~EPA
Remediation of Soil Contaminated with Bacillus anthracis spores ~EPA
****!!!!****!!!!**** " Nearly all AZTD samples completely decontaminated • Greater than 6 LR for topsoil at 1 cm depth, 2 hour, both RH levels • 2 cm topsoil much more difficult to decon" "Aqueous ClO2 completely ineffective ( 0.5 LR) at most robust test conditions (4000 ppm, 2 hr contact Time, 4 spray applications)"
·19january2021snapshot.epa.gov·
Remediation of Soil Contaminated with Bacillus anthracis spores ~EPA
Chlorine Dioxide (ClO₂) - safely sanitize, disinfect and deodorize ~ClO2 Remedies tech bulletin
Chlorine Dioxide (ClO₂) - safely sanitize, disinfect and deodorize ~ClO2 Remedies tech bulletin
****!!!!**** (2019) {Instructions (some of which probably need changes/corrections) for many uses. Also, lists of pathogens affected, with linked studies.} Vapor for Disinfection & Mold Elimination: 1 Gram Chlorine Dioxide per 1 square feet (w/10’ ceilings) [Researcher calcs: (0.28 m3). =3,571 mg/m3=1,275 ppmV in air], 3 to 24 hours – depending on issue severity of issue *****Concentrations to use for many applications****chart below shows how well ClO2 performs against alternatives. (other disinfectants)** Pathogens lisr with studies references **RECOMMENDED SPECIFICATIONS FOR CONTAINERS USED WITH CLO2 PRODUCTS...wear a NOISH/MSHA-approved respirator under the following conditions..." "Initial or remedial treatment... DECORATIVE AND ORNAMENTAL FOUNTAINS... Achieve a 5 ppm solution RESIDUAL concentration" "Continuous treatment... between 0.25 ppm and 0.5ppm"
·tmc.trucking.org·
Chlorine Dioxide (ClO₂) - safely sanitize, disinfect and deodorize ~ClO2 Remedies tech bulletin
Reaction and diffusion of chlorine dioxide gas under dark and light conditions at different temperatures
Reaction and diffusion of chlorine dioxide gas under dark and light conditions at different temperatures
****!!!!****!!!!*** (2015) ***"A methodology is proposed for quantifying the amount of ClO2 gas needed in a package and/or treatment chamber." "The diffusion coefficient was found to be 0.129, 0.145, 0.173 cm2 s−1 at 5, 23, and 40 °C, respectively. Degradation of ClO2 gas under dark, UV-A and fluorescent lamp exposure was found to follow a first-order reaction. Degradation using a 40 W UV-A lamp was approximately four orders of magnitude larger than with a 34 W fluorescent lamp." "ClO2 gas can also be converted to chlorite and then react with oxygen changing their chemical structure, mobility, and properties" "Normally, the antimicrobial activity of gaseous ClO2 increased with a longer treatment time, especially at a low treatment temperature"
·sciencedirect.com·
Reaction and diffusion of chlorine dioxide gas under dark and light conditions at different temperatures
Application of chlorine dioxide (ClO2) gas treatment for inactivation of foodborne pathogens
Application of chlorine dioxide (ClO2) gas treatment for inactivation of foodborne pathogens
"Its efficacy is largely not affected by pH and organic matter and it does no react with nitrogen compounds to form chloramines. The most widely accepted antimicrobial mechanism of ClO2 is damage to protein synthesis and increased permeability of the outer cell membrane. ClO2 gas may be more effective for inactivation of foodborne pathogens than aqueous ClO2 due to its penetration ability. Also, ClO2 gas could be applied for microbial control during transportation and storage of food." "The specific objectives of this study were, (ⅰ) to investigate the effect of relative humidity, surface characteristics of samples, and temperature on the antimicrobial efficacy of ClO2 gas... on produce and food contact surfaces, (ⅱ) evaluate the antimicrobial effects of the combination treatment of ClO2 gas with ultraviolet (UV) radiation, aerosolized sanitizer, and dry heat against foodborne pathogens on produce and seeds, (ⅲ) develop portable sustained release formulation of ClO2 gas for field application." "Combined treatment of ClO2 gas (10 ppmv) and aerosolized PAA (80 ppm) for 20 min caused 5.36, 5.06, and 4.06 log reductions of E. coli O157:H7, S. Typhimurium, and L. monocytogenes, respectively."
·s-space.snu.ac.kr·
Application of chlorine dioxide (ClO2) gas treatment for inactivation of foodborne pathogens
Environmental Assessment for Food Contact Notification FCN 1804~Selective Micro Technologies
Environmental Assessment for Food Contact Notification FCN 1804~Selective Micro Technologies
As chlorine dioxide gas is intended only for the uses specified...air releases are expected to be negligible. Using SMT’s method of chlorine dioxide production, the only potential release of chlorine dioxide to the atmosphere is by off-gassing from process water. As a result, air releases from the use of chlorine dioxide as proposed in this FCN are expected to be far below the 3 ppm residual. Small amounts of the FCS which were to volatilize out of solution would rapidly decompose. Unlike chlorine dioxide gas in-solution, which decomposes into various oxychloro species upon its exposure to water, ***gaseous chlorine dioxide will decompose into only chlorine and oxygen*** when released to the atmosphere... Chlorine dioxide undergoes a reduction to chloride, chlorite, and chlorate ions as it is exposed to organic matter. Additionally, chlorine dioxide often reduces to chlorine and oxygen when exposed to ultraviolet radiation, and from there it is likely to degrade into chloride ions.
·www.fda.gov·
Environmental Assessment for Food Contact Notification FCN 1804~Selective Micro Technologies