Efficacy of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Yeasts, and Molds on Blueberries, Strawberries, and Raspberries
![Food Treatment](https://rdl.ink/render?url=https%3A%2F%2Fup.raindrop.io%2Fcollection%2Ftemplates%2Fcolors%2Fm3.png&mode=crop&width=32&height=32&dpr=2)
Food Treatment
Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli, O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce
"Treatment with ClO2 at 4.1 mg/liter significantly (a = 50.05) reduced the population of foodborne pathogens on all produce."