A new method may make tomatoes safer to eat
FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest.
Introduction to Active Food Packaging Technologies
Illnesses caused by food-borne pathogens in recent outbreaks
Microbial challenges of poultry meatproduction ~Netherlands
Commodity Specific Food Safety Guidelines for the Production, Harvest, Post-Harvest, and Processing Unit Operations for Fresh Culinary Herbs ~FDA
{Helpful example of guidance}
Efficacy of Commercial Produce Sanitizers against NontoxigenicEscherichia coliO157:H7 during Processing of Iceberg Lettuce
Compares several food sanitizers (not including CD)
Hypochlorous Acid approval -electrolyzed water ~FDA/USDA, & Australia
FDA said no further approval had been needed. Acceptable for organic certification. Product was partly based on Sodium Chloride (like ocean water). Using Electrochemical Activation (ECA).