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1999 California Almond Board Report: Year One of Two Years
1999 California Almond Board Report: Year One of Two Years
"Chlorine Dioxide: Nighttime delivery of 7 ppm chlorine dioxide dissolved in a 6-inch water application gave some nematode relief. The level of control was not adequate but neither was the treatment rate when soil is the medium being treated. "
·rd.almondboard.com·
1999 California Almond Board Report: Year One of Two Years
Frontiers | Efficacy of Chlorine, Chlorine Dioxide, and Peroxyacetic Acid in Reducing Salmonella Contamination in Wash Water and on Mangoes Under Simulated Mango Packinghouse Washing Operations | Sustainable Food Systems
Frontiers | Efficacy of Chlorine, Chlorine Dioxide, and Peroxyacetic Acid in Reducing Salmonella Contamination in Wash Water and on Mangoes Under Simulated Mango Packinghouse Washing Operations | Sustainable Food Systems
"no Salmonella was detected from samples treated with 200 ppm chlorine and 80 ppm PAA. On the other hand, Salmonella was consistently recovered from mango and water samples treated with chlorine dioxide (5 ppm). This ****reduced antimicrobial efficacy can be attributed to the sharp decline in residual chlorine dioxide concentrations in wash water****. Further, reductions in residual chlorine and PAA concentrations were also observed over time. Therefore, to ensure the sustained antimicrobial activity of chlorine and PAA, it is critical to regularly monitor and replenish the disinfectant in wash water."
·frontiersin.org·
Frontiers | Efficacy of Chlorine, Chlorine Dioxide, and Peroxyacetic Acid in Reducing Salmonella Contamination in Wash Water and on Mangoes Under Simulated Mango Packinghouse Washing Operations | Sustainable Food Systems