Food Treatment

Food Treatment

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Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker
Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker
After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitizati…
·sciencedirect.com·
Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker
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·fsis.usda.gov·
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The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria × ananassa)
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria × ananassa)
The effects of high-concentration short-time chlorine dioxide (ClO2) gas treatment on food-borne pathogens inoculated onto the surface of tomatoes, ca…
·sciencedirect.com·
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria × ananassa)
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments - PubMed
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments - PubMed
Efficacy of chlorine dioxide (ClO2) gas in reducing Escherichia coli O157:H7 and Listeria monocytogenes on strawberries was determined using batch and continuous flow ClO2 gas treatment systems. Effects of continuous ClO2 gas treatment on total aerobic plate count, color, and residual ClO2 and chlor …
·pubmed.ncbi.nlm.nih.gov·
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments - PubMed
Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry
Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry
The effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO[2] ) on fruit quality during storage was investigated. Strawberries were treated with 1-MCP alone or in combination with ClO[2] gas generated by a releasing agent, and the quality, ...
·ncbi.nlm.nih.gov·
Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry
Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricots
Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricots
"‘Xiaobai’ apricots were treated with chlorine dioxide at rates of 0, 10, 100, 150, 1000 nl l−1 at 25 °C for 10 h. Fruits harvested at two developmental stages were used. The onset of ethylene production was delayed and respiration rate was reduced following ClO2 treatment." "after harvest, ClO2 treatment is efficient for extending the shelf life and maintaining the quality of ‘Xaobai’ apricots."
·link.springer.com·
Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricots
Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits
Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits
The effect of the ethylene receptor competitor 1-methylcyclopropene (1-MCP) and the legally approved disinfectant chlorine dioxide (ClO[2] ) on preservation of the green walnut fruit during storage was investigated. Green Chinese walnut fruit cv. Xilin ...
·ncbi.nlm.nih.gov·
Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits
Alternatives and Improvements to Soil Fumigation with Methyl Bromide ~21st Annual Almond Research Conference, 1993
Alternatives and Improvements to Soil Fumigation with Methyl Bromide ~21st Annual Almond Research Conference, 1993
"PSDD Treatments Other Than MS: Work is underway with treatments of Clorox, chlorine dioxide, urea, plant extracts, and Telone through the PSDD. Each appears to have some value but not against old tree roots. These treatments are being evaluated on soils where old trees were treated with glyphosate 60 days before their removal. "
·rd.almondboard.com·
Alternatives and Improvements to Soil Fumigation with Methyl Bromide ~21st Annual Almond Research Conference, 1993
1999 California Almond Board Report: Year One of Two Years
1999 California Almond Board Report: Year One of Two Years
"Chlorine Dioxide: Nighttime delivery of 7 ppm chlorine dioxide dissolved in a 6-inch water application gave some nematode relief. The level of control was not adequate but neither was the treatment rate when soil is the medium being treated. "
·rd.almondboard.com·
1999 California Almond Board Report: Year One of Two Years
Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes - PubMed
Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes - PubMed
Standard postharvest unit operations that rely on copious water contact, such as fruit unloading and washing, approach the criteria for a true critical control point in fresh tomato production. Performance data for approved sanitizers that reflect commercial systems are needed to set standards for a …
·pubmed.ncbi.nlm.nih.gov·
Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes - PubMed
Project: Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds ~USDA ARS
Project: Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds ~USDA ARS
"The objectives of this project are to: 1) Understand phenotypic responses of spoilage microorganisms and mycotoxin-producing Aspergillus flavus on almond to gaseous ClO2 implemented during stockpiling; and 2) Characterize transcriptional changes in foodborne pathogens"
·ars.usda.gov·
Project: Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds ~USDA ARS
Innovative, Award-Winning Chlorine Dioxide Tank Sanitation System - Wine Industry Advisor
Innovative, Award-Winning Chlorine Dioxide Tank Sanitation System - Wine Industry Advisor
California Soda Company specializes in winery sanitation. We provide industrial cleaners, Eco-friendly sanitizers, additives, food grade products and chemical dispensing equipment. California Soda Company wanted to improve sanitization sustainability, and […]
·wineindustryadvisor.com·
Innovative, Award-Winning Chlorine Dioxide Tank Sanitation System - Wine Industry Advisor
Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh‐Cut “Granny Smith” Apples
Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh‐Cut “Granny Smith” Apples
ABSTRACT: Tissue browning and microbial growth are the main concerns associated with fresh-cut apples. In this study, effects of sodium chlorite (SC) and calcium propionate (CP), individually and co...
·ift.onlinelibrary.wiley.com·
Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh‐Cut “Granny Smith” Apples
Effectiveness of Individual or Combined Sanitizer Treatments for Inactivating Salmonella spp. on Smooth Surface, Stem Scar, and Wounds of Tomatoes
Effectiveness of Individual or Combined Sanitizer Treatments for Inactivating Salmonella spp. on Smooth Surface, Stem Scar, and Wounds of Tomatoes
ABSTRACT: Unwaxed, green tomatoes (‘Florida 47’ cultivar) were contaminated with Salmonella and then treated with aqueous solutions of sodium hypochlorite (HOCl; 200 ppm), acidified sodium chlorite ...
·ift.onlinelibrary.wiley.com·
Effectiveness of Individual or Combined Sanitizer Treatments for Inactivating Salmonella spp. on Smooth Surface, Stem Scar, and Wounds of Tomatoes
Chlorine Dioxide Inactivation of Bacillus and Clostridium Spores
Chlorine Dioxide Inactivation of Bacillus and Clostridium Spores
Bacillus cereus T and F4810/72, B. stearothermophilus ATCC 1518, and Clostridium perfringens NCTC 8798 spore inactivation by 20, 50, and 80 mg chlorine dioxide (ClO2)/L at three pH values (4.5, 6.5,...
·ift.onlinelibrary.wiley.com·
Chlorine Dioxide Inactivation of Bacillus and Clostridium Spores