Evaluation of New Strategies and Tactics to Manage Insect Pests in Mills - KANSAS STATE UNIV

Food Treatment
CLO2 (Chlorine Dioxide) | Malaysia | WHT Wellgrow Seeds
CLO2 (Chlorine Dioxide) Dilute 1 gm in 1Liter of water, and apply once every 2 weeks.
Chlorine Dioxide in the Cannabis Industry
"Chlorine dioxide gas has been successfully treated with cannabis with the presence of Aspergillus, the genus of over 185 species of fungus."
Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns
List of Approved On-Line Reprocessing (OLR) Antimicrobial Systems for Poultry ~FSIS
Bio-Cide Int'l ASC Chlorite FCN 739: "Mixing an aqueous
solution of sodium
chlorite with any
GRAS acid to
achieve a pH of
2.2 to 3.0 then
further diluting this
solution with a pH
elevating agent
(i.e., sodium
bicarbonate,
sodium carbonate,
or an un-acidified
sodium chlorite
solution) to a final
pH of 5.0 to 7.5.
The final sodium
chlorite concen-
tration does not
exceed 1200
mg/kg and the
chlorine dioxide
concentration does
not exceed 30
mg/kg."
Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker
After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitizati…
Disaster restoration and growing medical cannabis have something in common: ProKure Solutions
Phoenix business ProKure Solutions’ chloride dioxide technology used for disaster restoration also benefits growing medical cannabis market.
chart
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria × ananassa)
The effects of high-concentration short-time chlorine dioxide (ClO2) gas treatment on food-borne pathogens inoculated onto the surface of tomatoes, ca…
A Multidisciplinary Approach to Develop a Safe and Effective Chlorine Dioxide Gas system for Controlling Pathogens in the Produce Industry - PURDUE UNIVERSITY
"commercial scale system" "the CD gas treatment leaves no significant chemical residue on the tomatoes after 24 hrs."
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments - PubMed
Efficacy of chlorine dioxide (ClO2) gas in reducing Escherichia coli O157:H7 and Listeria monocytogenes on strawberries was determined using batch and continuous flow ClO2 gas treatment systems. Effects of continuous ClO2 gas treatment on total aerobic plate count, color, and residual ClO2 and chlor …
Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry
The effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO[2] ) on fruit quality during storage was investigated. Strawberries were treated with 1-MCP alone or in combination with ClO[2] gas generated by a releasing agent, and the quality, ...
Hydrogen peroxide and chlorine dioxide against parasite Ichthyophthirius multifiliis (Protozoa, Ciliophora) in jundiá fingerlings
Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricots
"‘Xiaobai’ apricots were treated with chlorine dioxide at rates of 0, 10, 100, 150, 1000 nl l−1 at 25 °C for 10 h. Fruits harvested at two developmental stages were used. The onset of ethylene production was delayed and respiration rate was reduced following ClO2 treatment." "after harvest, ClO2 treatment is efficient for extending the shelf life and maintaining the quality of ‘Xaobai’ apricots."
Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits
The effect of the ethylene receptor competitor 1-methylcyclopropene (1-MCP) and the legally approved disinfectant chlorine dioxide (ClO[2] ) on preservation of the green walnut fruit during storage was investigated. Green Chinese walnut fruit cv. Xilin ...
Gaseous antimicrobial treatments to control foodborne pathogens on almond kernels and whole black peppercorns
{Includes abstract} "Gaseous treatments with ClO2 and O3 on low-moisture foods (LMFs) have been reported for their efficient bacterial reduction without affecting the external quality of food. "
Alternatives and Improvements to Soil Fumigation with Methyl Bromide ~21st Annual Almond Research Conference, 1993
"PSDD Treatments Other Than MS: Work is underway with treatments of Clorox, chlorine dioxide, urea, plant extracts, and Telone through the PSDD. Each appears to have some value but not against old tree roots. These treatments are being evaluated on soils where old trees were treated with glyphosate 60 days before their removal. "
1999 California Almond Board Report: Year One of Two Years
"Chlorine Dioxide: Nighttime delivery of 7 ppm chlorine dioxide dissolved in a 6-inch water application gave some nematode relief. The level of control was not adequate but neither was the
treatment rate when soil is the medium being treated. "
Evaluation of current operating standards for chlorine dioxide in disinfection of dump tank and flume for fresh tomatoes - PubMed
Standard postharvest unit operations that rely on copious water contact, such as fruit unloading and washing, approach the criteria for a true critical control point in fresh tomato production. Performance data for approved sanitizers that reflect commercial systems are needed to set standards for a …
Using Aqueous Chlorine Dioxide To Prevent Contamination of Tomatoes with Salmonella enterica and Erwinia carotovora during Fruit Washing
Project: Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds ~USDA ARS
"The objectives of this project are to: 1) Understand phenotypic responses of spoilage microorganisms and mycotoxin-producing Aspergillus flavus on almond to gaseous ClO2 implemented during stockpiling; and 2) Characterize transcriptional changes in foodborne pathogens"
Innovative, Award-Winning Chlorine Dioxide Tank Sanitation System - Wine Industry Advisor
California Soda Company specializes in winery sanitation. We provide industrial cleaners, Eco-friendly sanitizers, additives, food grade products and chemical dispensing equipment. California Soda Company wanted to improve sanitization sustainability, and […]
Detoxification of aflatoxin B1 in corn by chlorine dioxide gas
Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh‐Cut “Granny Smith” Apples
ABSTRACT: Tissue browning and microbial growth are the main concerns associated with fresh-cut apples. In this study, effects of sodium chlorite (SC) and calcium propionate (CP), individually and co...
Effectiveness of Individual or Combined Sanitizer Treatments for Inactivating Salmonella spp. on Smooth Surface, Stem Scar, and Wounds of Tomatoes
ABSTRACT: Unwaxed, green tomatoes (‘Florida 47’ cultivar) were contaminated with Salmonella and then treated with aqueous solutions of sodium hypochlorite (HOCl; 200 ppm), acidified sodium chlorite ...
Evaluation of Overhead Spray‐Applied Sanitizers for the Reduction of Salmonella on Tomato Surfaces
Abstract: Efficacy of sanitizers in an overhead spray and brush roller system was examined for reducing Salmonella on unwaxed, mature green tomatoes. Surface inoculated tomatoes were treated in the ...
LEVELS OF CHLORINE AND CHLORINE DIOXIDE OF EQUIVALENT BACTERICIDAL EFFECT IN POULTRY PROCESSING WATER
Equivalent levels of chlorine and chlorine dioxide (generated on-site) were established on the basis of bactericidal action in bird chiller water. When introduced directly into the chiller water afte...
CONTROL OF pH IN GENERATING CHLORINE DIOXIDE FOR BACTERICIDAL USE IN POULTRY PROCESSING WATER
This study showed that there is no significant difference in total aerobic counts, fecal coliform levels, and salmonellae incidence of chiller water or broiler carcasses when pH of the chlorine dioxi...
Sanitization of Fresh Rib Eye Steaks with Chlorine Dioxide‐Generating Binary Systems
"aqueous solutions of three binary systems consisting of oxychloro species and diluted acid activators, which, when mixed, generated a chlorous acid/chlorine dioxide system"
Chlorine Dioxide Inactivation of Bacillus and Clostridium Spores
Bacillus cereus T and F4810/72, B. stearothermophilus ATCC 1518, and Clostridium perfringens NCTC 8798 spore inactivation by 20, 50, and 80 mg chlorine dioxide (ClO2)/L at three pH values (4.5, 6.5,...