CDC responding after 287 coronavirus cases traced to Cache Valley meat plant
Seven scientists from the Centers for Disease Control and Prevention are coming to Cache County to help manage a large COVID-19 outbreak at a meat packing facility.
Food Treatment
Guidance for Meat and Poultry Processing Workers and Employers ~CDC
Cleaning and Disinfecting: Everyday steps, when someone is sick, and considerations for employers.
Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products
Acidified sodium chlorite (ASC) spray was evaluated at decreased dosages and application rates to determine its efficacy for reducing bacterial contamination on boneless beef trimmings used for production of raw ground beef products while maintaining desirable consumer qualities in the finished grou …