Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review: Critical Reviews in Food Science and Nutrition: Vol 58, No 2
(2018). Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review. Critical Reviews in Food Science and Nutrition: Vol. 58, No. 2, pp. 318-333.