Chlorine dioxide - Wikipedia
USE OF CHLORINE-CONTAINING COMPOUNDS IN FOOD PROCESSING ~FAO
Technical Report: Sodium Chlorite, for Generation of Chlorine Dioxide Gas--Handling/Processing ~National Organic Program, USDA
****2018 Jan. {Very good technical info. Fumigation leaves no CD or by-product residue. Air treatments are more effective than Liquid. Includes several CD and SC trade names. Denied because of lack of public requests, available alternatives, etc.}
Acidified Sodium Chlorite use in Foods ~eCFR
Sodium Chlorite combined with any GRAS acid for meat dip, seafood, raw agricultural commodities, etc