Animal-Ag

Animal-Ag

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Seven foods that raise the risk of a heart attack
Seven foods that raise the risk of a heart attack
It’s the biggest killer in the UK and, despite killing twice as many women as breast cancer, heart disease is often misdiagnosed among the gender. It’s also the leading cause of heart attacks – when part of the heart suddenly loses its blood supply. A healthy diet is one of the key ways to reduce your risk. But, even if your diet is far from perfec...
·msn.com·
Seven foods that raise the risk of a heart attack
What to Know About H. Pylori, the Pathogen That Causes the Most Cancer Cases Worldwide
What to Know About H. Pylori, the Pathogen That Causes the Most Cancer Cases Worldwide
Fact checked by Nick BlackmerFact checked by Nick Blackmer A report from the American Association for Cancer Research said a bacteria called H. pylori is the pathogen responsible for the highest number of global cancer cases.H. pylori accounted for over 800,000 cancer cases in 2018, and about 30% to 40% of Americans get an H. pylori infection at so...
·msn.com·
What to Know About H. Pylori, the Pathogen That Causes the Most Cancer Cases Worldwide
How Meat Companies Ran The Biggest Food Scandal in History
How Meat Companies Ran The Biggest Food Scandal in History
In what is being described as one of the most significant food scandals of the 21st century, America’s largest meat producers are accused of orchestrating a massive price-fixing scheme that has driven up the cost of groceries for millions of consumers. According to a report by Eric Gardner of More Perfect Union, companies like Tyson, Hormel, and Cargill have allegedly been using a little-known technology called Agri Stats to share secret data, manipulate the market, and maximize their profits at the expense of consumers. This scandal, which has far-reaching implications, is now the focus of multiple lawsuits led by state attorneys general, including Keith Ellison of Minnesota.
·msn.com·
How Meat Companies Ran The Biggest Food Scandal in History
Most Salmonella illnesses from chicken caused by a few products with high levels of virulent strains: Study
Most Salmonella illnesses from chicken caused by a few products with high levels of virulent strains: Study
Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year. A new study from the University of Illinois Urbana-Champaign shows that a few products with high levels of very virulent Salmonella strains are responsible for most of the illnesses from raw chicken parts. The researchers suggest regulation efforts should focus on detecting and preventing those types of high-risk contamination.
·msn.com·
Most Salmonella illnesses from chicken caused by a few products with high levels of virulent strains: Study