Why Do We Know So Little About This Essential Nutrient? · The Nutrition Diva's Quick and Dirty Tips for Eating Well and Feeling Fabulous
The $100 Billion Dollar Ingredient making your Food Toxic - YouTube
Children And Teens Gained Weight At An Alarming Rate During The Pandemic, The CDC Says
A new CDC study found that the percentage of obese children and teens increased to 22%, compared to 19% before the pandemic. It also found that expected annual weight gain ranged from 5 to 15 pounds.
How We Got the Science of Weight Loss Wrong - with Giles Yeo - YouTube
Ultra-processed foods now account for two-thirds of calories in the diets of children and teens | CNN
Ultra-processed foods -- such as frozen pizza, microwave meals, packaged snacks and desserts -- accounted for 67% of calories consumed in 2018 up from 61% in 1999, according to research.
604 - Is It Time to Stop Taking Fish Oil? · QuickAndDirtyTips.com
Respiratory health disparities have persisted in the past 60 years: study
The study shows that people with lower income and education have worse lung health, even though air quality has improved in recent decades.
What part does the gut play in Parkinson’s disease?
What part does the gut play in Parkinson’s disease?
Is Sushi ‘Healthy’? What About Granola? Where Americans and Nutritionists Disagree
We surveyed Americans and a panel of nutrition experts about which foods they thought were good or bad for you.
Where people around the world eat the most sugar and fat
Americans love sugar, Belgians love fat, and Germans love both.