Recipes & Food

Ewa riro is full of soft, creamy beans stewed in a thick slightly sweet and savory sauce of red peppers, palm oil, and crayfish.

Layer kaya—a rich, velvety coconut jam with deep butterscotch notes—with thick slabs of butter for a sweet, tropical breakfast sandwich.

A fragrant onion-based sofrito brings this timeless vegetable- and beef-laden Chilean stew to life.

Restaurant fries have always been better. Until today. Single Fry Serves 2-4 people 3-4 large russet potatoes 3 quarts (2.8L) vegetable oil Salt to taste Fill a 6 quart Dutch oven or heavy bottomed pot with vegetable oil and heat to 350°F (176°C). While the oil is heating, peel the potatoes and cut them into ¼ inch planks. Cut the planks vertically into ¼ inch sticks. Optionally, rinse the cut potatoes in cold water, then pat fries using paper towels until as dry as possible Once the oil is hot,

This comforting cinnamon and orange-scented Chilean semolina pudding is traditionally served cold and drizzled with a sweet and thick red wine syrup.

Our take on the Disney classic (which includes ham, cheese, and so very much butter) is also some once-in-a-lifetime kind of magic.

Experiencing an insatiable urge to bake? Tormented by indecision? Here are some delicious options from our vast archive.

Cloudy stock or broth? Here's an exhaustive list of the ways to improve stock clarity.

Want to cook pasta faster? Lan shows you how to achieve perfectly cooked pasta in a flash with an easy technique. Learn more: https://cooks.io/4bslX3L Get our Pasta Cacio e Uova (Pasta with Cheese and Eggs) recipe: https://cooks.io/3SxGDPh Get our Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) recipe: https://cooks.io/4bGxiNQ Buy our winning colander: https://cooks.io/3Ox0Z90 Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning measuring cup: https://cooks.io/486gTQn Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning non-stick skillet: https://bit.ly/3HCO97u Browse more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen

Spicy, garlicky Chilean pork ribs get a kick from vinegar, hot sauce, and dried spices.

With bright notes of citrus and richness from ricotta, this subtly sweet cake is what we want to eat for breakfast every day.

Legendado em Português Subtitles in English In this video, we explore the transformation from raw onions to a delightful dish of Caramelized Balsamic Onions. This recipe is a versatile addition to various meals or as a topping, especially on burgers. The Caramelized Onions can be used in multiple ways, perfect for pairing with toasty bread or grilled meats. Don't miss the sneak peek at the end for a preview of the next mouthwatering dish. Subscribe for more delicious recipes. Tchau! Caramelised onions 2 Large onions 50 ml balsamic vinegar 1 Tbs Sugar 50 g Butter To taste Salt To taste White Pepper 2 Anchovies fillets Lemon Zest

Brighten your salads with this creamy, invigorating lemon vinaigrette, which gets bold, bracing flavor from both lemon juice and zest. Plus: It takes just about five minutes to whip together.

Flavored with bittersweet cocoa and tangy buttermilk, then stacked with tart cream cheese frosting, this red velvet cake will keep you coming back for more.

Leeks are often used to layer in flavor and add aromatic undertone but there's so much more to them than their subtle qualities. These recipes show that using the right techniques, such as searing, braising, sautéing, grilling, and stir-frying, can amplify their natural sweetness and let leeks shine on their own.

This no ho-hum chicken soup is deeply flavorful and satisfying, with an ease to deliciousness ratio that's hard to beat.

Salmon's robust texture and richness make it well-suited for a variety of cooking methods, from grilling and pan-searing to poaching and steaming. In this collection, we share our favorite easy recipes for preparing individually portioned salmon fillets.

Happy National Homemade Soup Day! It would be cause for celebration if it wasn't for the fact that... I'm not the biggest fan of most soups. Lucky for me, I can take advantage of a linguistic oddity: the Italian word "zuppa" is always translated as "soup," but the truth is that a zuppa is something a little bit different. Even if you're a soup skeptic like me, you might want to check out these zuppe that Eva's cooking today. If you enjoy this video, please give it a like and subscribe to the channel! -------- ZUPPA PAVESE RECIPE - https://www.pastagrammar.com/post/zuppa-pavese-simple-and-delicious-italian-zuppa-recipe ZUPPA ALLA VALPELLINESE RECIPE - https://www.pastagrammar.com/post/zuppa-alla-valpellinese-italian-cabbage-zuppa-recipe ZUPPA GALLURESE RECIPE - https://www.pastagrammar.com/post/zuppa-gallurese-italian-“bread-lasagna”-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Snapchat - https://www.snapchat.com/add/pastagrammar Twitter - https://twitter.com/PastaGrammar VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour VISIT EVA'S HOMETOWN Visit Dasà - https://www.visitdasa.com SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://www.amazon.com/shop/pastagrammar 00:00 - Happy National Homemade Soup Day! 01:10 - Why "Zuppa" Doesn't Mean "Soup" 01:43 - What Is A Zuppa? 02:43 - How to Make Beef Broth 03:13 - How to Make Zuppa Pavese 04:06 - A Word from Our Imaginary Lawyer 05:29 - Tasting Eva's Zuppa Pavese Recipe 07:39 - The Food of Valle D'Aosta 08:23 - How to Make Zuppa alla Valpellinese 11:39 - Tasting Eva's Zuppa alla Valpellinese Recipe 13:42 - How to Make Zuppa Gallurese 16:56 - Tasting Eva's Zuppa Gallurese Recipe 19:51 - Pasta Grammarian in Action! #zuppa #recipe #italianfood

A collection of our 9 favorite bean soup recipes, from quick lentil soup and a pressure-cooker black bean option to a deluxe, all-day chili.

A collection of chicken soup recipes, including superlative takes on classic standards like avglomeno, matzo ball, and chicken and rice soups, as well as spicy tom kha gai, khao soi gai, and sopa de lima.

The medianoche ("midnight") is a hot pressed sandwich featuring sweet egg bread stuffed with roast pork, ham, cheese, and pickles—perfect after a long night of dancing.

TESTED & PERFECTED RECIPE - Feta cheese & pita croutons add tangy flavor & delicious crunch to every spoonful of this green pea and asparagus soup.

TESTED  & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream -- just veggies, broth and a hint of cheese.

Deeply flavored and comforting, bak kut teh is what many Malaysians yearn for when they're homesick or in need of a nourishing meal.

From stir-fries to salads, these 15 cabbage recipes can be enjoyed any night of the week.

This gazpacho recipe calls for salting and draining the vegetables and then freezing them, which helps extract flavorful juices from their cellular structure.

A bowlful of soup can be an excellent and refreshing way to showcase summer's harvest. Try these 10 soup recipes that capture the flavors of summer.

South Indian and Malaysian cuisines come together in this spicy vermillion curry that's simmered with fish heads, eggplant, and okra.

A strong spicy, sour, and savory fish soup served with thick rice noodles and a medley of aromatic herbs.

Pork, potatoes, and perilla come together in this perfect cold-weather Korean stew.