Author: Martin EarlFall is here, and with it our thoughts turn to cooler climes and warmer foods. But summer is not all dead yet, so before we jump headlong into soup season, we thought it would be fun to cook up some schnitzel. For a summer evening or an Oktoberfest party, schnitzel is a great […]
14 Omelette Recipes Starring One of the World's Most Perfect Foods
Every culture has their idea of the perfect omelette—impeccably rolled with barely a hint of browning, folded over and stuffed to the brim, layered with creamy potatoes...the list goes on! Here's a collection of omelette recipes to satisfy every craving.
The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.
11 Chicken Sandwich Recipes to Make You Rethink Your Burger Order
Whether the star of the show is extra-crispy fried chicken, creamy spiced chicken salad, juicy grilled chicken thighs, or moist smoky barbecue pulled chicken, these chicken sandwich recipes masterfully play with a host of flavors and textures—and give burgers a run for their money.
Tender, creamy, spicy, and bright, this is the stuff even a dyed-in-the-wool chili con carne traditionalist will dip their finger into when they think nobody is watching.
12 Beef Chuck Recipes That Make An Affordable Cut Shine
These beef chuck recipes prove that you can create extraordinarily delicious meals—from comforting stews and soups to barbecue show-stoppers—without having to splurge on expensive cuts like brisket or short ribs
Classic in every way, but with a couple of subtle twists to amp up its flavor and texture, the tuna salad on these sandwiches is packed with bits of celery, rapid-pickled red onion, parsley, and a small dose of fish sauce (or anchovy) for a deeper, more savory flavor.
#pizza #homemade #recipe
Eva and I love Neapolitan pizza more than just about anything on earth, but even we have to admit that perfecting it at home is more of a hobby than most home cooks have the time, patience, or oven budget for. Things are no different in Italy, where very few people even try to make Neapolitan pizza at home.
But they DO make pizza. Usually the kind of pizza we're sharing with you today. It's delicious and has a ton of advantages for the home cook. Even being the Ooni-owning, Neapolitan pizza nerds that we are, we still make this pizza more often at home than any other kind!
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PIZZA IN TEGLIA RECIPE - https://www.pastagrammar.com/post/authentic-italian-pan-pizza-in-teglia-recipe
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00:00 - The Truth About Homemade Neapolitan Pizza
01:12 - How to Make Homemade Pizza Dough
01:28 - The Best Hydration for Homemade Pizza Dough
01:54 - Which Yeast for Pizza?
02:31 - The Best Flour for Homemade Pizza
04:13 - How to Handle Sticky Pizza Dough
05:16 - How to "Knead" Pizza Dough
08:00 - How Long to Refrigerate Pizza Dough
08:49 - How to Prep Pizza Dough for Cooking
09:25 - Why You NEED Semolina Flour for Pizza
10:17 - How to Shape Pizza Dough Balls
11:13 - How to Make Italian Pan Pizza
13:38 - How to Spread Pizza Dough
15:33 - How (and when) to Put Toppings on Pizza
16:43 - How to Bake Pizza in a Home Oven
18:32 - Trying "Pizza in Teglia"
20:06 - Eva Makes a Special Pizza
21:42 - Trying Stuffed "Pizza Baciata"
22:59 - Pasta Grammarian(s) in Action!
13 Lentil Recipes That Will Take You Around the World
Lentils are the nutritional powerhouse that fuels the world. From surprisingly satisfying salads to savory crepes to hearty soups and stews, these recipes prove that lentils could very well be everyone's favorite legume.
After discovering how delicious eggplant-based mayonnaise is (or more accurately, after my wife confirmed it to me), I put two and two together and decided to make a fried eggplant sandwich smothered in rich tomato sauce, and drizzled with a mayonnaise made out of itself. Whoa, meta.
These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture.
Tofu and Kale Salad With Avocado, Grapefruit, and Miso-Tahini Dressing Recipe
The base is delicious no matter what you do with it, and it all comes down to the texture of those three main ingredients: crisp tofu, creamy avocado, and juicy grapefruit.
Enjoy Your PSLs! Then Come Make This Packed-With-Real-Squash Version
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
Juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked gravy.
The More Cheeses, The Merrier In (and On!) This Yellow Squash Casserole
Packed full of sweet yellow squash and topped with buttery crackers, this Southern staple is worth turning on the oven, even during the hottest summer days.
What's better than spareribs? How about Filipino-style deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.
This cornbread achieves a wonderfully smoky and charred flavor by toasting the cornmeal, charring the corn and poblano pepper, and baking on the grill.