Recipes & Food

Recipes & Food

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The Best Chicken Salad
The Best Chicken Salad
The sous-vide cooker is the best way to guarantee the juiciest, tenderest, most flavor-packed chicken salad. Adding aromatics directly to the cooking bag guarantees more flavorful results.
·seriouseats.com·
The Best Chicken Salad
Red wine vinegar: making your own is easier than you think
Red wine vinegar: making your own is easier than you think
The drinker's dilemma: getting stuck with extra red wine. Janet Blaser explains how to turn this unexpected blessing into delicious vinegar.
·mexiconewsdaily.com·
Red wine vinegar: making your own is easier than you think
Chipotle Corn Salsa Creamed Corn Recipe
Chipotle Corn Salsa Creamed Corn Recipe
Creamed corn gets a Southwestern (and fast food!) twist with Chipotle corn salsa. The finished dish is studded with smoky bacon, a touch of lime zest and juice, and a final flourish of cilantro or scallions to cut through the creamy, fatty sauce.
·seriouseats.com·
Chipotle Corn Salsa Creamed Corn Recipe
A Guide to Canned Fish and Seafood from Spain and Portugal
A Guide to Canned Fish and Seafood from Spain and Portugal
An introduction to conservas, the canned seafood delicacies beloved by the Spanish and Portuguese alike, with suggestions for types to try and how best to serve them.
·seriouseats.com·
A Guide to Canned Fish and Seafood from Spain and Portugal
Does Adding Pasta Water Really Make a Difference?
Does Adding Pasta Water Really Make a Difference?
Some people swear that finishing pasta on the heat with its sauce and some of the starchy pasta-boiling water produces the best result. Others just sauce on top. Who's right, and does the starch make much of a difference? We investigate.
·seriouseats.com·
Does Adding Pasta Water Really Make a Difference?
An Introduction to the Maillard Reaction
An Introduction to the Maillard Reaction
If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.
·seriouseats.com·
An Introduction to the Maillard Reaction
Chelow (Persian Steamed White Rice)
Chelow (Persian Steamed White Rice)
The famed the base of many other traditional Persian rice delicacies such as tahdig, this is perfectly textured rice that’s fragrant, light, fluffy, and tender, with each grain separate from the next.
·seriouseats.com·
Chelow (Persian Steamed White Rice)
For the Best Mangonadas, Don't Reach for Fresh Mangos
For the Best Mangonadas, Don't Reach for Fresh Mangos
The secret to this bracingly spicy, sweet, tart, salty, icy, and refreshing Mexican drink is to use the most flavorful mango and chamoy possible. That means buying frozen or canned mango pulp and making the chamoy from scratch.
·seriouseats.com·
For the Best Mangonadas, Don't Reach for Fresh Mangos
Crispy Pan-Seared Salmon Fillets Recipe
Crispy Pan-Seared Salmon Fillets Recipe
Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.
·seriouseats.com·
Crispy Pan-Seared Salmon Fillets Recipe
How to Make Cantonese Clay Pot Rice With Chinese Meatloaf
How to Make Cantonese Clay Pot Rice With Chinese Meatloaf
Pleasantly springy and fragrant with soy sauce, oyster sauce, and Shaoxing wine, Chinese meatloaf is delicious served on its own or atop Cantonese claypot rice.
Myosin: The Key to Tender Meatloaf
·seriouseats.com·
How to Make Cantonese Clay Pot Rice With Chinese Meatloaf