Recipes & Food

Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk.

Click http://www.vessi.com/Brian and use my code BRIAN for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. When we’re talking about comfort foods, mac and cheese has gotta be near the top of the list. Today we’re making two easy but elevated mac and cheese recipes you can make at home in about 10 minutes. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD PLASTIC CUTTING BOARD: https://amzn.to/2JioHYR ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 5.5 qt LE CREUSET DUTCH OVEN: https://amzn.to/3mTOPsh 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 CHAPTERS 0:00 Mac n Cheese can taste even better 0:17 Italian Cacio e Pepe style 3:45 Plate up 4:14 Classic Gooey American style 4:34 Me talking about the waterproof shoes i wear in the kitchen 5:35 Talking cheeses 7:23 Plate up 8:20 Let's eat this thing ------ RECIPE ------ ITALIAN STYLE ▪525g or 2 1/4c water ▪225g or 1c evaporated milk ▪225g or about 1 1/2c elbow macaroni ▪Salt ▪100g or 1 1/4c monterrey jack, shredded ▪125g or 1 1/2c pecorino, shredded ▪12g or 1 1/2Tbsp corn starch ▪50g or 3 1/2Tbsp butter ▪1g or ½ tsp black pepper ▪15g or 1 ½ Tbsp olive oil Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook). In a separate bowl mix jack, pecorino, and corn starch. Remove macaroni from heat. Add butter, olive oil, and black pepper. Add cheese mixture and stir to melt. Add low heat if needed to finish melting. Taste for seasoning & add additional salt if needed. Garnish with additional shredded cheeses, black pepper, and olive oil AMERICAN ▪525g or 2 1/4c water ▪225g or 1c evaporated milk ▪225g or about 1 1/2c elbow macaroni ▪Salt ▪25g or 4 1/2Tbsp Parmesan, shredded ▪125g or 1 1/2c Extra sharp cheddar, shredded ▪100g or 1 1/4c american cheese, shredded ▪12g or 1 1/2Tbsp corn starch ▪50g or 3 1/2Tbsp butter Add water, milk, mac, and large pinch salt to a sauce pot and bring to boil over high heat, stir occasionally. Reduce heat to medium once boiling. (should take about 8min total to cook). In a separate bowl, mix cheeses with cornstarch to coat. Remove macaroni from heat. Add butter, stir. Add cheese and cornstarch mixture. Stir to melt. Taste for seasoning. Add salt if needed. To garnish, top with shredded cheddar, fried breadcrumbs, and grated parm. FRIED PANKO BREADCRUMBS Add generous amount of olive oil to hot saute pan. Add in breadcrumbs (125-150g/ 1 1/2c) and pinch of salt. Toast and stir until golden brown (about 60 sec). #macandcheese #easymacandcheese #stovetopmacandcheese 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support▪!

From seafood to pasta and a few cucumber options, these are our favorite cold salad recipes to serve this season.

These egg recipes, from classics like sunny-side up to elegant quiche and omelettes, are guaranteed to upgrade your breakfasts.

This ultra-creamy avocado smoothie gets its sweet, tangy flavor from frozen mangoes, orange juice, and a ripe banana.

Phở Saigon delivers a satisfying and hearty bowl of soup featuring five different cuts of beef and rice noodles in a delicate, flavorful broth.

These recipes work for a number of occasions, whether you're welcoming a new neighbor or just need to whip up something easy.

This is the easiest SOY-FREE high protein, low carb tofu recipe because you only need ONE ingredient! No coagulant necessary. More info and printable recipe link below. Did you guess the ONE ingredient? It's pumpkin seeds! Pumpkin seed tofu is the most luxurious tofu with not only lots of plant-based protein but also healthy plant-based FAT! A very rare combo in the vegan protein world. Keep watching to see how I made it using the traditional method of making tofu (less one step), what the texture and taste is like, how I like to cook it, how to buy the least expensive pumpkin seeds, and what to do if even the easiest tofu to make is too much work for you. Even though this soy-free DIY version of "pumfu" is my favourite tofu, there IS a catch...would you make it anyway? While you tell me that in the comments, what else would you like me to tofu-ify? For this series #willittofu, please tag your #reciperequest so that I can find it easily. Cheers, Mary WRITTEN RECIPE: https://www.marystestkitchen.com/pumpkin-seed-tofu/ ✨ Become a channel member for early access to new videos!✨ https://goo.gl/vxUTge ----- PRODUCT LINKS* ----- These are affiliate links which I earn a commission from when you use them to make purchases. Rest assured, there is no extra cost to you. Thank you for the support! PREFERRED TOFU MOLD/MAKING SET (see note): https://amzn.to/3ShVUC9 For Canada: https://amzn.to/3y2lSl9 NOTE: while mine came with a cloth (and some reviews also mention they received the cloth) some viewers have recently reported theirs did not come with a cloth! If that's the case for you, I recommend looking for the 20"x20" cheesecloth by OLICITY which is the closest thing I could find. PREFERRED NUT MILK/ SOY MILK BAG: https://amzn.to/3BJvLVO For Canada: https://amzn.to/3rfqJfa LASER THERMOMETER: https://amzn.to/3SH94J4 For Canada: https://amzn.to/3DZRZWk GLASS FOOD CONTAINERS: https://amzn.to/3ftQhCH For Canada: https://amzn.to/3E41xjm MY HIGH-SPEED BLENDER: https://amzn.to/3fgEMyq For Canada: https://amzn.to/3N73tdr ----- RELATED ----- WHAT TO DO WITH YOUR PUMPKIN SEED PULP: https://youtu.be/QugdU7Nq0XU HOW TO MAKE SOY-FREE TOFU with FAVA BEANS (the most similar to regular extra firm tofu): https://youtu.be/jB6425Cw7Yw SOY-FREE HIGH-PROTEIN with RED LENTILS: https://youtu.be/qUj7iyvi7dM HOW TO MAKE TOFU (with soymilk and lemons): https://youtu.be/IdGwL5dFgCQ HOW TO MAKE SILKEN TOFU: https://youtu.be/SrEeLIoTip8 HOW TO MAKE CHICKPEA TOFU (BURMESE TOFU): https://youtu.be/0Mv5jGrJw_A ----- KEEP IN TOUCH ----- Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram: http://instagram.com/marystestkitchen Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com *Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you! In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

Use code SAUCESTACHE60 to get 60% OFF + FREE SHIPPING on your Green Chef box at https://bit.ly/3CWM0QV One Can of Chickpeas Could Change The Way You Think About MEATLOAF? This chickpea meatloaf is out of this world and contains no gluten and no soy! I love making chickpea meat using chickpeas but making this meatloaf was awesome! I had leftovers for days, used it on sandwiches, and even crumbled it up over some rice on the last day (which was awesome) —————————— Get more Sauce: http://linktr.ee/Saucestache #saucestache

From Korean cucumber banchan to a classic Caesar, these side salad recipes might just end up stealing the show.

Think baking soda is only good for baking and odor prevention? Think again.

Simple tips and steps to building a better pasta salad.

Crispy chorizo, sautéed garlic, roasted piquillo peppers, and plenty of fresh parsley and lemon zest make a pasta salad that you'll actually want to eat...a lot.

Tender poached chicken with a tangy pesto dressing.

Potato salad, as reinterpreted by Japanese food culture, derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard.

Homemade Candy Bars Today I'm going to show you how to make healthy energy bars. These no-bake energy bars make a great replacement for store-bought bars and candies. They're naturally sweetened and made with wholesome and nutritious, good for you ingredients. 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] https://howtocooksmarter.com/cookbook/ 💚FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe: https://howtocooksmarter.com/free-ebook/ WATCH NEXT: ✅Healthy Air-fryer Snacks: https://www.youtube.com/watch?v=aYwm3ilRNxw ✅Dark Chocolate Bark: https://www.youtube.com/watch?v=gfPRrfmy6ZQ ✅Healthy Brownie in a Mug: https://www.youtube.com/watch?v=d__JHwSvLUk ✅Healthy Oatmeal Carrot Cake: https://www.youtube.com/watch?v=KncjX-uLDmU This is why you'll love these healthy bars: They're super easy to make in your food processor! They're chewy and delicious! You can make these bars in many different flavor combinations! They're great to have before your workout, or to curb your appetite between meals! HOMEMADE ENERGY BARS RECIPE (makes 12 pieces) Ingredients: 1 cup dates (130g) 1/2 cup dried apricots (80g) 1/2 cup prunes (80g) 1/2 cup cashews (70g) 1 cup desiccated coconut (60g) 1-2 tbsp ground oats (optional) NUTRITIONAL INFO (per piece): 129 calories, fat 6g, carb 19.7g, protein 2g Preparation: Soak the dates and dried apricots in hot water for 10 minutes. Use the food processor to grind the cashew nuts first. Add the soaked dates and apricots, together with prunes, and blend 1-2 minutes until smooth. Add the cocoa powder and desiccated coconut and blend one more time to combine. If the mixture is too sticky, add 1-2 tbsp ground oats. Spread the mixture on a lined baking tray, press with hands and smooth the top. Place in the fridge or freezer to firm up. Cut into bars or bite sized pieces and store in the fridge. Enjoy!

KFC brought back their famous Double Down for 4 weeks. That might have been 4 weeks too long. Mandoline I Use: https://amzn.to/3U1hXyY Immersion Blender I Use: https://amzn.to/3lRYdRD Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ Discord Server: https://discord.gg/joshuaweissman --------------------------------------------------------------- Recipe: https://www.joshuaweissman.com/post/KFC-doubledo

Wanna know the secret to seriously chewy oatmeal bars? Marshmallow. Peanuts and chocolate add a great final touch.

Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars.

Dried bread and salted tomatoes make the best version of panzanella, a summer salad from the Tuscany region of Italy. And let's get one thing straight: panzanella is not a tomato salad with bread; it's a bread salad flavored with vegetables.

These aren't exactly classic French rolls, but I'm positive their crackly crust and fluffy interiors will win you over. The trick is something I pulled straight from the bagel playbook—boiling the dough to create a moist skin that bakes up glossy and crisp. The result is simple hard rolls that are perfect for mopping up gravy, dunking in soup, or sandwiching around thick slices of your favorite cheese.

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El arroz es el cereal mas extendido por todo el mundo. Nuestro Arroz Inflado está hecho a base de harina de arroz y un proceso de extruido y secado. Se ha convertido en uno de los snacks más demandados y esto se debe a que es un alimento ligero que nos da mayor, saciedad, calma el hambre aportando menos calorías y nos brinda una buena cantidad de fibra la cual ayuda a mantener un tránsito intestinal adecuado . - Vegano - Buena fuente de fibra - Color cafe claro y olor caracteristico    Ingredientes:   Harina de arroz, harina de maíz, azúcar, quick coat, aceite de maíz y lecitina de soja. Origen: EUA Conversión:    *Importante:   Este producto se procesa en planta y equipo donde se procesa trigo y avena, trazas de estos productos pueden ser encontrados. Almacenar a una temperatura de 20 a 30 °C.

The naturally sweet and earthy flavor of Corn Flakes shines in this riff on classic Rice Krispies treats.

To honor National Sandwich Month, we've put together this epic glossary of sandwiches.

The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings.

This slightly spicy, ancho chili-inflected meatloaf incorporates deeply flavorful add-ins—sautéed jalapeños, onions and garlic for flavor; bloomed gelatin, chicken stock, eggs, and ground saltines to bind it and keep it moist; and a molten cheddar cheese core. Then, it's spread with homemade chili sauce and baked in the oven until glistening.

#rosettastone #rosettastonepartner @rosettastone Thank you to Rosetta Stone for sponsoring this video! Visit https://partners.rosettastone.com/pasta-grammar/pasta1 for 40% off a lifetime membership to Unlimited Languages through March 22! While Sicilians don't make anything they would call "pizza," they do have several, um, "pizza adjacent" recipes that Eva is sharing with us today. They're thick, bold and (compared to Neapolitan pizza) quick to make! If you enjoy this video, please give it a thumbs-up and subscribe to the channel! -------- SCIAVATA RECIPE - https://www.pastagrammar.com/post/sciavata-stuffed-sicilian-pizza-pie-recipe RANZA E SCIURA RECIPE - https://www.pastagrammar.com/post/ranza-e-sciura-stuffed-sicilian-flatbread-pizza-recipe SFINCIONE PALERMITANO RECIPE - https://www.pastagrammar.com/post/how-to-make-sfincione-palermitano-authentic-sicilian-pizza-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Snapchat - https://www.snapchat.com/add/pastagrammar Twitter - https://twitter.com/PastaGrammar VISIT ITALY WITH US Italian Food Tours - https://www.pastagrammar.com/tour SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://www.amazon.com/shop/pastagrammar 00:00 - A Sicilian Pizza Party 00:49 - A Sicilian "Pizza Pie" Recipe 04:30 - Trying "Sciavata di Menfi" Sicilian Pizza 06:19 - The Second Sicilian "Pizza" Recipe 07:35 - Harper's Learning Italian 09:10 - A Sicilian Pizza Rollup, Rolled Up! 11:59 - Trying "Ranza e Sciura" Sicilian Pizza 14:53 - A Sicilian Pizza Recipe from Palermo 18:27 - Trying "Sfincione Palermitano" Sicilian Pizza 20:43 - Pasta Grammarian in Action! 00:00 - A Sicilian Pizza Party 00:49 - A Sicilian "Pizza Pie" Recipe 04:30 - Trying "Sciavata di Menfi" Sicilian Pizza 06:19 - The Second Sicilian "Pizza" Recipe 07:35 - Harper's Learning Italian 09:10 - A Sicilian Pizza Rollup, Rolled Up! 11:59 - Trying "Ranza e Sciura" Sicilian Pizza 14:53 - A Sicilian Pizza Recipe from Palermo 18:27 - Trying "Sfincione Palermitano" Sicilian Pizza 20:43 - Pasta Grammarian in Action!

The Rice Krispie treats of your childhood get a grown-up makeover with a homemade chocolate-stout marshmallow. Pretzels and potato chips replace the rice cereal, and a boozy chocolate drizzle finishes off these sweet, salty, and chewy bars.

Toasting the Rice Krispies and generously seasoning the bars balances the sweetness of the marshmallows, while brown butter adds rich, nutty flavor.