Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce) Recipe
Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce.
Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana) Recipe
Sweet, silky, and absolutely delicious, this breading-free version of eggplant parm made in Italy is well worth trying, especially in late summer when eggplant (and tomatoes!) are at their best.
Peruvian Tiradito With Aji Amarillo and Lime Recipe
One of the products of Nikkei cuisine, the cooking that resulted when Japanese immigrants moved to Peru in the 19th century, tiradito combines elements of sashimi with ceviche, for absolutely brilliant results.
If you love BBQ and crispy roasted chickpeas, this is the recipe for you! We combined our go-to BBQ spice mix with our Actually Crispy Chickpeas method
Zucchini-and-Corn Fritters With Herb Sour Cream Recipe
If you grow your own summer squash, belong to a CSA, or just shop at a farmers market, the weekly haul of zucchini and corn can be overwhelming. Our solution? Shred it, squeeze it, mix it into a cheesy batter, and fritter it away. Literally. Next thing you know, you'll be wanting even more.
Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe
Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way we all should usher in spring.
Extra-Crispy Fried Chicken With Caramelized Honey and Spice Recipe
This fried chicken is coated with a layer of super light, extra crunchy craggy-ness thanks to a tight packing of fine 00 flour coupled with a low-temperature shallow fry. It's finished with a drizzle of toasted honey butter, allowing the hot and flavorful spice dust to stick to every nook and cranny. It's also not a coincidence that this recipe combined with Stella's waffle recipe uses exactly one quart of buttermilk, so fire up those waffle makers...
Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.
The Best Instant Pot Ribs - Tried, Tested + True Instant Pot Cooking
These Instant Pot Ribs cook in less than an hour and they'll fall-off-the-bone! This is an easy Instant Pot recipe! No smoker needed for baby back ribs
How to Make Creamy Vegetable Soups Without a Recipe | The Food Lab
Break any creamy vegetable soup down to its building blocks, and a clear, easy-to-tweak formula emerges. Here's how to make your vegetable into a creamy soup—no recipe required.