When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. To arrive at this version, I started with Barbara Lynch's great recipe, adding a few tweaks here and there to enhance meatiness and texture (hello, pancetta, gelatin, and fish sauce!) and employing a unique oven-based cooking technique that develops rich browned flavors, all while maintaining the tender, silky texture that the best sauces have. This is the kind of sauce that will leave you and your loved ones weak in the knees.
Chaat Masala (Indian Street Snack Spice Blend) Recipe
This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It works great in traditional chaat recipes, such as for papri chaat and panipuri, but can also simply be sprinkled over fruit or vegetables or used as a spice for snack foods, like Chex mix.
Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you'll see on the market.
Perfect Egg Fried Rice (On Whatever Gear You Have) Recipe
This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have a true flaming-hot wok burner or are just using a nonstick skillet on an electric cooktop.
Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal.
Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines Recipe
Boneless, skinless chicken thighs are marinated in an aromatic mixture of fresh yogurt and mint, then gently roasted and served with quick-pickled nectarines for a light but complex summer meal.
Rich and Creamy Saffron Arancini With Mozzarella Recipe
Scarred by childhood memories of dry, tasteless rice balls, I set out to create arancini the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice suspended in a rich and flavorful creamy sauce. At at the center: stretchy melted mozzarella cheese.
Naan and pita look so similar. But … not quite. Look closer. One is fluffy, bubbly, and often oval-shaped. The other is circular and has these wonderfully...
Grilled Chicken Shawarma: Flavorful Wraps Fresh at Home
Chicken shawarma is one of the world's great street foods, and it's about to become one of your favorites to grill! Get the chicken temps right with our tips.