Recipes & Food

Onions are the star of the show in this slow-cooked beef ragù from Naples.

Kenji's favorite fiery condiments on the market.

To build layers of meatball flavor into this Italian-American classic, we don’t just load the tomato sauce with meatballs, we also cook some of the meatball mixture into it ragù-style. The result is a spaghetti with meatballs recipe where there’s guaranteed meatball in every bite.

Piquant, peppery, mild, grassy, and fiery, from California, Italy, Spain, and Greece.

Spain's custardy, crunchy, and creamy answer to French toast.

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. It all cooks in under half an hour start to finish.

There are lots of tricks out there for caramelizing onions in a fraction of the time. They may sound like a good idea, but we promise, the results are terrible. Caramelizing onions until deeply browned and sweet takes time and attention. We'll explain it all here.

A rich, mildly spiced butter chicken recipe that relies on a pressure cooker and a broiler to cut the cooking time significantly.

Using a pressure cooker like the Instant Pot, you can make deeply rich and flavorful chicken stock in a fraction of the traditional cooking time.

Ready to start experimenting in the age-old art of breadmaking? Our list of the top nine tools will make sure your kitchen is as prepared as you. Read more.

These classic dill pickles get their characteristic tangy flavor through good old-fashioned lacto-fermentation. Simply make a saltwater brine, submerge the cucumbers in it with herbs and spices, then let the wonderful world of friendly microbes take over. As they eat the natural sugars in the cucumbers, they'll produce lactic acid, which will make the pickles nice and sour and perfectly preserved for longer-term storage.

How to make skinless, skin on, whole, diced, or quartered mashed potatoes in your Instant Pot with tips. Best Potatoes for mashing

Braise turkey legs and wings with soy sauce and root beer for the perfect cold weather Korean-inspired stew.

No need to skip out on your favorite dishes this year—you can still have all your favorite components of Thanksgiving in just the right amount for a smaller group.

Roast turkey breast gets the ssam treatment with a sweet jujube date relish, and spicy-sweet roasted squash ssamjang.

Here’s how to make your favorite buttermilk biscuits the tallest and flakiest biscuits ever.

Instant Pot Beef Tips are tender delicious tips of beef, pressure cooked in rich gravy. Pressure cooker beef tips over mashed potatoes are a tasty meal!

The easiest way to turn garlic into a sweet, jammy spread.

When cabbage ferments into sauerkraut, cucumbers turn into full-sour dills, milk becomes yogurt, and plums transform into umeboshi, we have lactic acid–producing bacteria to thank. Let's look at the science behind this type of fermentation.

Silkie chicken has striking dark skin and a delicious concentrated chicken flavor. Simmered in this soup with traditional Chinese medicine (T.C.M.) ingredients and other aromatics, it produces one of the most deeply flavorful chicken soups we know.

What is Korean cream cheese garlic bread and where can you get it in the US?

People say blending olive oil can cause it to grow bitter. We put this claim to the test.

People always say, Don't put salt in the bean water, or those beans will never soften! Is there any truth in this advice? We set up a simple side-by-side experiment to test the theory out.

Mellow sweet potato purée makes these colorful biscuits tender, moist, and light—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.