Recipes & Food

This Vegan Crunchwrap is INSANE! Surprisingly easy, and the best part is you can use just about any fillings you like (including cashew queso)! YUM YUM.

Here's a breakdown of different types of oats. Among whole grains, oats offer serious nutrition. But are some healthier than others? We take a look.

Easy homemade pecan butter slightly sweetened with maple syrup, vanilla and spiced with cinnamon. You won't be able to stop eating this!

Protein-packed strawberry and banana overnight oats with chia seeds & almond butter. An easy, make-ahead breakfast that will keep you full until lunch.

Grill, meet veg. Veg, meet grill. We think you guys are gonna get along

Forget the stodgy staple of dreary picnics – it’s only a lack of imagination that holds back this easy-to-transform egg tart. You’ll never eat quiche lorraine again!

They’re plentiful, cheap and delicious and healthy too, being low in calories, high in fiber and antioxidants, with generous amounts of vitamins A and C.

These updates on the belly-filling, easy weeknight classic are filled with mouthwateringly modern twists like quinoa, enchilada sauce, squash, and teriyaki.

Need a sweet treat that doesn't require heat? Try our No-Bake Chocolate Oat Bars! This simple delight whips up quickly and mixes crunch with chocolate taste.

We've always been told that eggs are a cooking and baking staple, but oddly enough it turns out that you don't really need them.

Who knew it was possible to make delicious, tender, fluffy pancakes without eggs! The good news? You don't even need eggs to make the best pancakes ever!

Want to make Eggless Pancakes? You're in the right place because this is the BEST egg-free, light and fluffy pancakes that you will ever make. This pancake recipe without eggs is one of the top-rated recipes in this blog and you can't go wrong.

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.

Most pasta salad is a crime against good taste, but not this one. Crispy chorizo, sautéed garlic, roasted piquillo peppers, and plenty of fresh parsley and lemon zest make a pasta salad that you'll actually want to eat...a lot.

Scallion pancake dough grills up as marvelously as it fries, getting crisp, bubbly, and nicely charred.

As a food writer and cookbook author, I have a number of good friends who have also written excellent cookbooks. Do I own them all? No. In a perfect world, my entire home would be filled with floor-to-ceiling bookshelves that I could fill with all my friends’ gorgeous masterworks, but alas, I do not live that sort of Beauty And The Beast lifestyle. After I spend a few months cherishing them deeply, nearly all my books find their way to the donation box, except for the ones that I deem essential for reference (like The Joy Of Cooking) or those with recipes that have become essential to my lifestyle. Such is the case Toss Your Own Salad by Eddie McNamara—a fun, usable vegetarian cookbook whose pages I’ve been staining for the past three years. While every recipe great, one in particular should be a classic: the lentil and rice veggie burger, courtesy of Eddie’s Israeli mother-in-law, Elka.

Chimichurri recipe ideas, from traditional to inconventional, including a red chimichurri sauce.

The best things to make in a toaster oven, with recipes.

Doughnut holes are dainty, adorable, and, most importantly, super easy to make.

Sonoko Sakai shares her recipe for grilled ginger chicken with shoyu tare, a dish that only requires a few ingredients and comes together within 20 minutes.

This Malaysian nasi lemak recipe (coconut rice) from Kopitiam Chef Kyo Pang in NYC will make you love anchovies for breakfast.

The great thing about this recipe is that it's not really a recipe. Think of it as a blueprint for side dishes: make a good dressing with some raw, crunchy veggies (or cheese!) and keep it in a bowl by the table. Grill a secondary veggie while the meat (or vegetarian main) rests and toss it all together.

Cooking leeks on the grill can take a very long time, but by par-boiling them first, we were able to cut the grilling time to less than 10 minutes. Once softened and lightly charred, they make a beautiful pairing with Spanish romesco sauce, made from almonds and roasted tomatoes and peppers.

The yellow vegetables of summer--fresh corn, yellow tomatoes and yellow peppers--make this slightly sweet gazpacho soup recipe a beautiful and delicious alternative to red gazpacho.

The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.

This fresh take on gazpacho--a chilled tomato soup--is spiked with chopped chipotle peppers, which add a deep, smoky heat to the dish. The cilantro-yogurt swirl balances the heat from the chiles and makes a beautiful garnish. Serve this soup as a starter for dinner on a warm summer evening..

There's no reason to only use cucumbers raw--they are wonderful sautéed then pureed with avocado for a silken-textured soup that's good warm or cold.

No need to stress about sourdough. Make no-knead focaccia instead.

What "gluten-free" actually means, and how wheat protein enhances doughs, batters, and baked goods of all kinds.

Memorial Day grilling tips from famous chefs so you have the best BBQ ever.