Recipes & Food

Recipes & Food

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Buttermilk Pancakes
Buttermilk Pancakes
These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, crisp tops and bottoms.
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Buttermilk Pancakes
Roasted Garlic and Parmesan Rind Soup
Roasted Garlic and Parmesan Rind Soup
A creamy, delicious soup that comes together in no time thanks to Parmesan stock.
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Roasted Garlic and Parmesan Rind Soup
How to Make Creamy Vegetable Soups Without a Recipe | The Food Lab
How to Make Creamy Vegetable Soups Without a Recipe | The Food Lab
Break any creamy vegetable soup down to its building blocks, and a clear, easy-to-tweak formula emerges. Here's how to make your vegetable into a creamy soup—no recipe required.
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How to Make Creamy Vegetable Soups Without a Recipe | The Food Lab
Spaghetti and Meatballs Recipe | Serious Eats
Spaghetti and Meatballs Recipe | Serious Eats
To build layers of meatball flavor into this Italian-American classic, we don’t just load the tomato sauce with meatballs, we also cook some of the meatball mixture into it ragù-style. The result is a spaghetti with meatballs recipe where there’s guaranteed meatball in every bite.
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Spaghetti and Meatballs Recipe | Serious Eats
30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo Recipe | Serious Eats
30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo Recipe | Serious Eats
The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. It all cooks in under half an hour start to finish.
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30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo Recipe | Serious Eats
How to Caramelize Onions | Serious Eats
How to Caramelize Onions | Serious Eats
There are lots of tricks out there for caramelizing onions in a fraction of the time. They may sound like a good idea, but we promise, the results are terrible. Caramelizing onions until deeply browned and sweet takes time and attention. We'll explain it all here.
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How to Caramelize Onions | Serious Eats
Pressure Cooker Brown Chicken Stock Recipe | Serious Eats
Pressure Cooker Brown Chicken Stock Recipe | Serious Eats
Using a pressure cooker like the Instant Pot, you can make deeply rich and flavorful chicken stock in a fraction of the traditional cooking time.
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Pressure Cooker Brown Chicken Stock Recipe | Serious Eats