Recipes & Food

How to make skinless, skin on, whole, diced, or quartered mashed potatoes in your Instant Pot with tips. Best Potatoes for mashing

Braise turkey legs and wings with soy sauce and root beer for the perfect cold weather Korean-inspired stew.

No need to skip out on your favorite dishes this year—you can still have all your favorite components of Thanksgiving in just the right amount for a smaller group.

Roast turkey breast gets the ssam treatment with a sweet jujube date relish, and spicy-sweet roasted squash ssamjang.

Here’s how to make your favorite buttermilk biscuits the tallest and flakiest biscuits ever.

Instant Pot Beef Tips are tender delicious tips of beef, pressure cooked in rich gravy. Pressure cooker beef tips over mashed potatoes are a tasty meal!

The easiest way to turn garlic into a sweet, jammy spread.

When cabbage ferments into sauerkraut, cucumbers turn into full-sour dills, milk becomes yogurt, and plums transform into umeboshi, we have lactic acid–producing bacteria to thank. Let's look at the science behind this type of fermentation.

Silkie chicken has striking dark skin and a delicious concentrated chicken flavor. Simmered in this soup with traditional Chinese medicine (T.C.M.) ingredients and other aromatics, it produces one of the most deeply flavorful chicken soups we know.

What is Korean cream cheese garlic bread and where can you get it in the US?

People say blending olive oil can cause it to grow bitter. We put this claim to the test.

People always say, Don't put salt in the bean water, or those beans will never soften! Is there any truth in this advice? We set up a simple side-by-side experiment to test the theory out.

Mellow sweet potato purée makes these colorful biscuits tender, moist, and light—perfect to serve alongside hearty soups and stews, or with a simple spoonful of blueberry jam.

These ramen recipes offer plenty of inspiration for crafting your own custom bowl, whether steaming hot for winter or chilled for summer.

Ground pork, tomatoes, and dried chiles are the stars of this spicy-savory northern Thai dip.

We'll do anything to get our hands on these splurge-worthy goods.

When it comes to meat sauces, ragù bolognese is the undisputed heavyweight champion of the world. To arrive at this version, I started with Barbara Lynch's great recipe, adding a few tweaks here and there to enhance meatiness and texture (hello, pancetta, gelatin, and fish sauce!) and employing a unique oven-based cooking technique that develops rich browned flavors, all while maintaining the tender, silky texture that the best sauces have. This is the kind of sauce that will leave you and your loved ones weak in the knees.

These easy drop biscuits with mayonnaise can be modified however you like: add cheese, herbs, garlic, and more.

Want bright tomato flavor in your dishes well beyond peak season? Turn to tomato passata.

The best stuffed peppers rely on one simple secret ingredient (and applying it properly).

There may be no better drink for beating the heat than a nimbu soda, a lime-and-soda drink that's ubiquitous in India.

This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It works great in traditional chaat recipes, such as for papri chaat and panipuri, but can also simply be sprinkled over fruit or vegetables or used as a spice for snack foods, like Chex mix.

Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you'll see on the market.

This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.

This slow cooker bacon compote is easy to make and can be enjoyed in so many ways. Try it on pizza, on a bagel, or even on some ice cream!

Easy Crock Pot jelly, jam, preserve, and condiment recipe ideas for your slow cooker.

Pull-apart tender meat and ultra-crisp skin. It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have a true flaming-hot wok burner or are just using a nonstick skillet on an electric cooktop.