Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal.
Yogurt- and Mint-Marinated Chicken Thighs With Pickled Nectarines Recipe
Boneless, skinless chicken thighs are marinated in an aromatic mixture of fresh yogurt and mint, then gently roasted and served with quick-pickled nectarines for a light but complex summer meal.
Rich and Creamy Saffron Arancini With Mozzarella Recipe
Scarred by childhood memories of dry, tasteless rice balls, I set out to create arancini the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice suspended in a rich and flavorful creamy sauce. At at the center: stretchy melted mozzarella cheese.
Naan and pita look so similar. But … not quite. Look closer. One is fluffy, bubbly, and often oval-shaped. The other is circular and has these wonderfully...
Grilled Chicken Shawarma: Flavorful Wraps Fresh at Home
Chicken shawarma is one of the world's great street foods, and it's about to become one of your favorites to grill! Get the chicken temps right with our tips.
Nancy Silverton's Pizza Dough Recipe | Cook the Book
The beauty of Nancy Silverton's Pizza Dough is that she went about creating it from a bread baker's perspective stemming from her beginnings at L.A.'s La Brea Bakery. Her goal for the pizzas at Mozza was to create a dough with an open hole structure, where the just baked crust was full of big, irregular air pockets, giving it an airy cornice (or outer rim). For The Mozza Cookbook, Silverton tweaked her dough recipe used in the pizzeria for home cooks (those of us who don't have the luxury of a high heat wood-fired pizza oven).
How to ferment dried chilli peppers to make hot sauce!
In this episode, I show you how to make a fermented hot sauce using dried chilli peppers while I make a new hot sauce for your to buy using my Piri Piri chil...
How To Ferment And Make Your Own Hot Sauce, Easily
Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That...
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. Th...
Making The McDonald's McGriddle At Home | But Better
Yet another one that is surprisingly easy. You asked for a homemade how-to guide on a mcgriddle and I think we just hit this bad boy outta the park. I'm talk...
It only takes 10 minutes of active time to make black garlic. Everything else is just letting it sit at home while you live your life. Black garlic also refe...
Equally perfect as your morning beverage or after-dinner dessert, this rich and creamy avocado shake is an absolutely delicious way to get your daily dose of caffeine.
Honey is fun to work with in sauces and dressings—but buyer beware
Make sure you are buying pure, raw, unadulterated, uncooked and unfiltered honey that contains the healthy components you’re buying it for to begin with.
Instant Pot Hard Boiled Eggs + Air Fryer Hard Boiled Egg Test
Instant Pot Hard boiled eggs in the pressure cooker are incredibly easy to make and peel. You can meal prep dozens of eggs for a quick and healthy snack.
Nutritional Yeast: What It Is, How It’s Made, and How to Use It
Nutritional yeast is an incredibly versatile pantry staple that can be used in soups, salads, over popcorn and even in noodle dough. It also just happens to be vegan.
If there's one knife skill that can save you money and make you look cool at the same time, it's breaking down a chicken. Here's how to do it like the pros.
White chicken stock, in which neither the chicken nor the aromatics are roasted first, may be the most versatile of all stocks, enhancing any soup, sauce, or glaze you use it in. It's also incredibly easy to make.
