Recipes & Food

The best stuffed peppers rely on one simple secret ingredient (and applying it properly).

There may be no better drink for beating the heat than a nimbu soda, a lime-and-soda drink that's ubiquitous in India.

This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). It works great in traditional chaat recipes, such as for papri chaat and panipuri, but can also simply be sprinkled over fruit or vegetables or used as a spice for snack foods, like Chex mix.

Everything you need to know about the vast and varied world of edible salt, including the differences between all the types of salt you'll see on the market.

This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.

This slow cooker bacon compote is easy to make and can be enjoyed in so many ways. Try it on pizza, on a bagel, or even on some ice cream!

Easy Crock Pot jelly, jam, preserve, and condiment recipe ideas for your slow cooker.

Pull-apart tender meat and ultra-crisp skin. It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.

This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have a true flaming-hot wok burner or are just using a nonstick skillet on an electric cooktop.

Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal.

Boneless, skinless chicken thighs are marinated in an aromatic mixture of fresh yogurt and mint, then gently roasted and served with quick-pickled nectarines for a light but complex summer meal.

Want to create your own breakfast burrito? Here are the keys to success.

Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more.

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.

New breakfast sandwich ideas: waffle BLT breakfast sandwich, ramen waffle breakfast sandwich, eggs Benedict breakfast sandwich, and more.

Use dried (not stale) bread and salted tomatoes to make the best version of this classic Italian bread salad.

Scarred by childhood memories of dry, tasteless rice balls, I set out to create arancini the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice suspended in a rich and flavorful creamy sauce. At at the center: stretchy melted mozzarella cheese.

This vegetarian burger recipe combines mushrooms with a few modernist ingredients for awesome umami flavor and a tender, snappy texture.

This avocado hummus recipe is the guacamole-hummus mashup of your dreams (from Farmshop).

This list of dishes is a good place to start for those looking to cook Korean cuisine at home.

Need an excuse to eat more goat cheese? These recipes are here to help.

Naan and pita look so similar. But … not quite. Look closer. One is fluffy, bubbly, and often oval-shaped. The other is circular and has these wonderfully...

Joey Skladany's homemade hummus from his cookbook "Basic Bitchen" boasts a Millennial pink hue thanks to the addition of roasted beets.

Chicken shawarma is one of the world's great street foods, and it's about to become one of your favorites to grill! Get the chicken temps right with our tips.

The beauty of Nancy Silverton's Pizza Dough is that she went about creating it from a bread baker's perspective stemming from her beginnings at L.A.'s La Brea Bakery. Her goal for the pizzas at Mozza was to create a dough with an open hole structure, where the just baked crust was full of big, irregular air pockets, giving it an airy cornice (or outer rim). For The Mozza Cookbook, Silverton tweaked her dough recipe used in the pizzeria for home cooks (those of us who don't have the luxury of a high heat wood-fired pizza oven).

In this episode, I show you how to make a fermented hot sauce using dried chilli peppers while I make a new hot sauce for your to buy using my Piri Piri chil...

Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That...

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. Th...

Yet another one that is surprisingly easy. You asked for a homemade how-to guide on a mcgriddle and I think we just hit this bad boy outta the park. I'm talk...