Recipes & Food

Learn all about quinoa—my secrets to cooking perfectly fluffy quinoa (no more mush!), 10 fantastic quinoa recipes, quinoa nutrition facts, and where to buy.

Why stir over the stove when you can just toss the oats in the oven and bake?

Malcolm won the second annual chili and cornbread cook-off with this sweetly cheesy bread perfect for eating out of hand. My favorite parts of this cornbread are the tiny speckles of jalapenos throughout the mix....

All you really need is water, flour, and time

If you’re going to try your hand at some of The Takeout’s most comforting recipes, you’ll need yeast. Some recipes, like sausage-stuffed gumbo bread and brown butter cinnamon rolls, use active dry yeast. Some, like cinnamon sugar-crusted Moravian cake, use instant yeast. If you’d like to quickly scroll through this article and be on your merry way, the quick answers to the questions you’re asking are:

Despite an overnight rise, these waffles are meant to be whipped up on a whim, on those late nights when you just know brunch is in the cards. To honor that impulse, the batter comes together in five minutes flat, and in the morning there's nothing left to do but plug in your iron. Minutes later, you'll be enjoying crisp and fluffy waffles, rich with brown butter and chewy from the slow interaction of flour and water.

Whether you crave something traditional or completely unexpected, you can make your waffle dreams come true.

Everything you need to know about how pressure cookers work, including answers to such questions as, "Who invented them?", "Will they explode?", and "What's up with cooking in Denver, Colorado?"

Meat and Radish Curry is a delicious Anglo-Indian recipe served as a Curries. Find the complete instructions on Bawarchi

Garlic Roasted Radishes, a new way to prepare radishes. Roasting them brings out a sweetness that's otherwise masked be the peppery 'kick' they're known for

Can you freeze milk, eggs, and cheese? Here are staple foods you can freeze besides meat, fruit, and vegetables.

Easy banana bread tips and tricks: how to make the best banana bread no matter what, with recipes (including vegan and paleo versions).

No yeast? How to make a sourdough starter with tips on feeding and using it in recipes from sourdough bread to pancakes.

An irresistible version of bread pudding with orange zest and blood orange caramel sauce.

Common mistakes when you make bread: 5 ways baking bread goes wrong and what to do if your bread is bad.

On a hot summer night, you might not want to turn on your oven or broiler. But you can still make this vegetable-packed frittata: Just flip it like a Spanish tortilla. Compared to a normal finished-in-the-oven frittata which can take on a poofy, souffléd texture, flipping produces a much creamier, denser omelette. It's a texture I actually prefer.

Pasta with carbonara sauce is a fundamentally simple and easy dish, made by coating pasta in a rich, creamy sauce of eggs, cheese, pork, and black pepper. The challenge is in combining the right ingredients for a sauce with a perfectly silky texture, and not accidentally scrambling those eggs in the process. Here's how to do it.

Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.

A step-by-step guide to making the easiest and very best cacio e pepe pasta.

The easiest homemade bread we know.

This 10-minute Peruvian green sauce is your new best friend.

A basic version using a whole chicken.

A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.

This bundt cake recipe is made with Guinness and ginger, then drizzled with salted caramel. In 1 hour you will have a delicious bundt cake.

A fresh ginger cake recipe from Maxie's Supper Club in New York.

This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish.

A perfectly balanced hot sauce to put on nearly everything.

Don't bother preheating your oven—these English muffins are griddled through and through. Not only does the searing heat promote "oven spring" to create those coveted nooks and crannies, it gives the muffins an amazingly crispy crust and a soft and chewy interior.

The sauce for this butter chicken is cooked slowly on the stovetop and takes on a long-cooked tomato flavor while broiled marinated chicken adds a needed bit of char and acidity to the final dish.

This modern approach to cheesecake yields amazing height and a rich, creamy consistency.