Recipes & Food

Creamy, 5-Ingredient cashew, coconut, oat milk! Our take on Oatly Barista milk that's oil-free, froths well, and pairs beautifully with matcha or coffee!

A mixture of the 4 basic golden milk spices so you can easily prepare golden milk whenever the craving strikes. Perfect for both iced and hot golden milk.

A quick and easy 2-ingredient, 5-minute way to make homemade oat milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!

Shrimp Cobb Salad – healthy and hearty salad with juicy shrimps, corn, avocado, bacon, lettuce and cheese. Toss with a homemade reduced-calorie ranch dressing or your favorite salad dressing! It is summer and there is nothing more refreshing like a good old salad. This one is a staple everywhere – in my waitressing day this […]

Panzanella Salad is a fantastic classic Italian bread and tomato salad for summer days. It’s tangy, light, and bursting with herbal notes!

A summertime favorite savory TOMATO PIE with juicy layers of fresh tomatoes, a cheese-mayo spread topped with bacon, and mozzarella cheese. Serve this flaky

From soups to salads, here are our favorite recipes to cook with a pantry staple, lentils.

As a late-night snack, a light supper or even a quick snack, beans on toast make an ideal comforting meal when what you need is something warm in your stomach.

Chewy, Fudgy, Super Flavorful Spicy Brownies!

There's no shame in reaching for the box mix—but here's how to make it taste like you didn't.

How to make ice cream without a machine: 7 methods for easy ice cream from plastic bag to food processor.

What to do with a loaf pan besides banana bread: granola, mini lasagna, ice cream, and more.

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Icebox cake is one of the easiest no-bake summer desserts around. Just layer cookies and whipped cream and let it sit overnight. The cream will soften the...

We kick off our new mini-season of CHOW-TO with an episode about the Instagram-famous pancakes you've definitely seen in your feed. Back before the coronavirus...

Find out a simple secret ingredient for making the best beans ever, as used at Mokonuts in Paris.

Turn your herb and vegetable leftovers into a delicious and versatile sauce.

Note: Read my breakdown of the burger's components to see how I came up with this recipe....

[Photograph: Kenji Alt] Want more details? Here are the ins-n-outs. Follow Kenji on Facebook or Twitter....

McDonald's chicken nuggets are famous for their uniform and tender meat, savory flavor, and crisp coating. Here's how to make a replica version at home.

ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.

One hour is all you need to make this sandwich bread. With only 5 pantry items, this recipe is so easy and thrifty, resulting in soft bread every time!

Meatloaf: one of the greats of American cuisine. You can make it even better with some thermal thinking and a few key tips. Moist, flavorful meatloaf coming up!

Try something new for your tailgating: make a smoked meatloaf and score big! Low, slow cooking using the ThermaQ will ensure a perfect end result.

Those of you who know me know I love Korean (and other Asian) food series. Not series in the sense of something like Chef’s Table that are looking at actual chefs or restaurants or ingredient…

Day… 27… with, officially as of yesterday, the end of quarantine in sight, tomorrow night. But, as we all really expected, Presidente Fernandez extended it another two weeks, until the …

An A-Z ingredient substitutions guide for butter, flour, yeast, eggs, and much more.

This shepherd's pie-inspired meatloaf is stuffed with a mixture of carrots and peas. Then it's slathered with Parmesan potatoes, dotted with butter and baked in the oven until browned. Meanwhile, a quick Stilton cheese sauce simmers on the stove, waiting to be served alongside.

Grilled cheese is not just a sandwich—try cooking halloumi cheese (and other types of cheese) right on the grill for your new favorite summer snack.

Hetty McKinnon is going to change your mind about how glamorous vegetables can be. First up: a recipe for a halloumi, kale, and mint gozleme, a Turkish flatbread.