Recipes & Food

This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan peppercorns, which add a numbing, tingly pop to the fire

Chipotles in adobo add a wonderful smoky-spicy element to this lentil soup Lentils combine well with smoky flavors — that’s why they’re so often cooked with sausage or bacon.

You could just make this tomato-rich red lentil soup — it’s earthy and sweet, delicious on its own But skipping the goat cheese topping would be like eating tomato soup without grilled cheese, and what’s the fun in that In this recipe, the melty cheese accompaniment happens right in the pot: Once the lentils are soft, top them with slices of herb-and-lemon-sprinkled goat cheese to warm

This tomato soup recipe elevates the beloved classic with the use of brown butter and protein-packed lentils, which make this soup even more satiating than other versions The nutty brown butter brings depth and highlights the sweetness of the tomatoes The milk solids present in the butter caramelize as the butter cooks, resulting in its characteristic taste

This three-ingredient vegan soup isn’t a trick: It’s as velvety and rich as its creamy, dairy-full counterparts, with a sweetness that lingers and warms Coax deep, nutty flavors from cauliflower and a whole head of garlic by roasting them until caramelized; next you’ll simmer them until nearly falling apart, then blend the mixture until silky-smooth Gentle and comforting on its own, the soup can also serve as the start to your own creation: You could roast sliced onions or leeks instead of the garlic; stir in Cheddar, Gruyère or Parmesan; or top with fried sage or capers

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, undisturbed, over high heat until you see small wisps of smoke Javanese sweet soy sauce, also known as kecap manis, can be very sweet, so giving it a good cook will bring just enough of a bitter edge to its sweetness If you’re making this dish for a crowd, don’t prepare more than two servings at a time, otherwise the noodles will crowd the pan and not brown properly, and you won’t get that smoky wok hei flavor

This luxurious take on baked mac and cheese is our go-to make-ahead meal in the fall.

Tender chickpeas, fall-off-the-bone pork ribs, and picture-perfect nubbins of potato come together in this hearty and delicious stew. A pressure cooker speeds the whole process up.

This superb style of fried chicken, found in southeastern Indiana, relies on heavy use of black pepper. My version stays true to the fried chicken at Wagner’s Village Inn, a bar and restaurant in Oldenburg, Indiana, where the cooks use the old-school method of skillet-frying in lard.

For the fastest path to deliciousness, select ingredients that punch above their weight This weeknight recipe leans on just five primary ingredients — ground chicken, lettuce and rice form the foundation; kimchi adds depth and hoisin lends sweetness — for a fresh spread that cooks in just 15 minutes Bracing and assertive, kimchi doesn’t slip into this dish; it dominates

Sautéing kimchi brings out its mellower side: a delicious, cabbage-y sweetness In Korean cuisine, stir-fried kimchi (kimchi-bokkeum) is a classic staple served with rice In this recipe, the kimchi is cooked in a fragrant mix of butter and toasted sesame oil along with just a touch of sugar, making a four-ingredient seasoning and sauce for salmon filets

Packed with sweet Italian sausage, plenty of vegetables, and plump cheese tortellini, this soup is a quick and easy weeknight dinner.

Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars A thin layer of the classic lemon filling coats the cranberry mix like icing, and lemon zest boiled with the berries echoes the citrus taste of the lemony top (Its pectin also thickens the jam.) To achieve a sturdy crust that isn’t tough, melted butter is stirred into a flour blend and simply patted into the pan

A basic template with infinite flavor possibilities.

Maybe they should change their name to California Salad Kitchen? You might think so after trying this copycat recipe.

In the long line of elaborate potato recipes like pommes dauphine, hasselback gratin and Jannsson’s temptation, the pavé feels uniquely party-worthy While typically found on restaurant menus, it’s perfectly doable at home, with a little patience and effort (in the way of peeling and slicing five pounds of potatoes, but a mandoline makes it easy work) Prepare and chill the terrine in advance so you can simply sear the pieces when ready to serve

One of our family’s favorite dishes growing up was the delicious mashed potato recipe Mom would prepare to accompany her roast pork loin, roasted chicken, and, on Thanksgiving, her big roasted turkey Her secrets Idaho potatoes, peeled and boiled until fork-tender

Perfectly poppable and cheesy inside and out, these two-bite snacks can shift from a dream to reality — and feed a crowd — in well under an hour The early American grilled cheese sandwich was perhaps first called a cheese dream in Marion Harris Neil’s 1916 cookbook, “Salad, Sandwiches and Chafing Dish Recipes.” Here, this appetizer cousin borrows the original name, but instead of being toasted only in butter, these small snacks are slathered in a spreadable mixture of sharp Cheddar, softened butter, Worcestershire sauce and garlic and mustard powders An egg binds everything together, and the end results are slightly crispy, golden-brown squares that are perfect as is, or they can be dipped in marinara or a comforting bowl of tomato soup.

Before the turkey, mashed potatoes and stuffing, come the Thanksgiving appetizers. Check out our favorite recipes below and discover more ideas in our Thanksgiving recipes collection.

Homemade biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits

Roasted with high heat, then simmered, pureed until silky-smooth, and topped with a curry cream, this soup is perfect for the cold months and your holiday table.

Want to try your hand at creating a homemade hot sauce that tastes like Cholula®? This basic recipe, including vinegar, dried peppers, and salt, is for you!

HOMEMADE CHOLULA HOT SAUCE RECIPE   I played around with ingredients for a weekend and got a homemade hot sauce to taste EXACTLY like Cholula. Its so close I am having trouble telling the...

Panang curry is a staple of Malaysian and Thai cuisine, renowned for its ultra-rich, nutty sauce and well-balanced sweetness from coconut cream and panang curry paste. While it's traditionally made with beef, this plant-based version swaps in winter squash, such as kabocha, transforming the dish into a comforting autumn meal or side dish.

An American culinary icon that's been around for more than a hundred years, the Waldorf salad is easy to prepare but wonderfully satisfying. And while it's hard to beat the classic combination of fresh, crisp apples and celery, juicy grapes, and crunchy walnuts all tossed in a creamy, tangy dressing, our version employs a simple step that sets it apart and makes it even more special.

Fresh tomato soup is a treat best enjoyed with juicy, end-of-season tomatoes, but this versatile recipe is delicious all year long Both the shallots and tomatoes are caramelized along with tomato paste, which gives the soup deeper flavor Take your time and let the tomatoes reduce, because the more they caramelize, the more delicious the soup will be

This tomato soup recipe elevates the beloved classic with the use of brown butter and protein-packed lentils, which make this soup even more satiating than other versions The nutty brown butter brings depth and highlights the sweetness of the tomatoes The milk solids present in the butter caramelize as the butter cooks, resulting in its characteristic taste

The caramel sauce does double duty in this warm, comforting crisp First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve alongside Use firm, tart apples like Mutsu, Jonathan or Honeycrisp, which will hold their shape during baking

Making homemade dinner rolls sounds a lot more intimidating than it actually is, and with this straightforward back-pocket recipe you may find yourself baking them often.