Recipes & Food

Recipes & Food

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How to Make Homemade Klondike Bars
How to Make Homemade Klondike Bars
With fluffy homemade ice cream inside and a crispy chocolate shell on the outside, homemade Klondike Bars are as fun to make as they are to eat.
·seriouseats.com·
How to Make Homemade Klondike Bars
Homemade Strawberry Shortcake Ice Cream Bars Recipe
Homemade Strawberry Shortcake Ice Cream Bars Recipe
With swirls of fluffy no-churn ice cream in strawberry and vanilla, these creamy/crunchy ice cream bars are strawberry shortcake in frozen form.
·seriouseats.com·
Homemade Strawberry Shortcake Ice Cream Bars Recipe
Pressure Cooker Tomato Sauce Recipe
Pressure Cooker Tomato Sauce Recipe
The pressure cooker gives you a red sauce with all-day flavor on a weeknight schedule.
·seriouseats.com·
Pressure Cooker Tomato Sauce Recipe
Peruvian Chicken Stew
Peruvian Chicken Stew
I decided to try my hand, literally, at making a video of one of our step-by-step recipes. Phone in one hand, stirring spoons in the other. It wasn’t the best approach, I suppose if I continu…
·saltshaker.net·
Peruvian Chicken Stew
La Paz Eats
La Paz Eats
I’m not going to do little mini restaurant reviews of everywhere I ate, though I will mention where I ate things – I thought it might be more interesting overall to just look at the kin…
·saltshaker.net·
La Paz Eats
Garlic Confit Recipe
Garlic Confit Recipe
This recipe gives you step-by-step instructions for making garlic confit at home by slowly cooking it in oil until tender and sweet.
·seriouseats.com·
Garlic Confit Recipe
Build a Better Burger With Compound Butter and Garlic Confit
Build a Better Burger With Compound Butter and Garlic Confit
Put down the ketchup. This burger is topped with one of the most classic accompaniments to a beautiful steak: a melting pat of maitre d'hotel butter, the compound butter seasoned with parsley, lemon, and garlic.
·seriouseats.com·
Build a Better Burger With Compound Butter and Garlic Confit
How to Hone a Dull Knife
How to Hone a Dull Knife
Many people confuse honing with sharpening, but there is a distinct difference. We've already discussed using a water stone to sharpen a dull knife. When you sharpen a knife, you're actively removing material from the blade, creating a brand new razor-sharp beveled edge.
·seriouseats.com·
How to Hone a Dull Knife
The Ultimate BLT Sandwich Recipe
The Ultimate BLT Sandwich Recipe
A BLT is not a well-dressed bacon sandwich. A BLT is a tomato sandwich, seasoned with bacon. From this basic premise, all else follows. Indeed, a better name for the BLT might well be the Tomato Club, for it is the perfect tomato, not the bacon, that is the rarest, the most ephemeral, the most singularly delicious ingredient. A BLT is not a democracy. It is not a committee meeting. It is a dictatorship, and the tomato is King, Queen, and Supreme Leader. In the BLT universe, the Prime Directive is that all other ingredients shall be at Her Majesty's service, their only role to prop her up an...
·seriouseats.com·
The Ultimate BLT Sandwich Recipe
Adobo-Marinated Grilled Pork Chops Recipe
Adobo-Marinated Grilled Pork Chops Recipe
Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here.
·seriouseats.com·
Adobo-Marinated Grilled Pork Chops Recipe
Nutella French Toast Roll-Ups
Nutella French Toast Roll-Ups
These Nutella French Toast Roll-Ups are quick and easy to make and a fun, finger-friendly treat for breakfast or brunch (silverware optional). And did I mentioned Nutella is involved in this recipe? Enough said! If you love breakfast and traditional French toast, you are going to love these Nutella French Toast Roll-Ups. They are bursting with flavor and are so much fun to eat. Hi everyone, this is Kathy from Lemon Blossoms and I am glad to be back as a contributor for Princess Pinky Girl! I cannot begin to tell you how much my family loves these French Toast
·princesspinkygirl.com·
Nutella French Toast Roll-Ups
The Road To Better Risotto | The Food Lab
The Road To Better Risotto | The Food Lab
At this late stage in the game is there anyone in the world beside hard-line Italians who doesn't know that you can make a perfect bowl luscious, al dente, perfectly mantecato risotto without preheating your broth or stirring constantly? That said, I've still got a ton of risotto questions left unanswered, so this week I decided to test just about every aspect of risotto I could think of to separate fact from fiction. Which type of rice is best? How much do you really need to stir? Is toasting necessary? And what about mounting with cream? 6.6 pounds of risotto later, I've got a few answers.
·seriouseats.com·
The Road To Better Risotto | The Food Lab
Pressure Cooker Corn Risotto Recipe
Pressure Cooker Corn Risotto Recipe
Make the most of sweet summer corn with this four-minute creamy pressure cooker risotto.
·seriouseats.com·
Pressure Cooker Corn Risotto Recipe
How to Make Pressure Cooker Corn Risotto
How to Make Pressure Cooker Corn Risotto
Sweet summer corn is the perfect addition to creamy risotto. Made in the the pressure cooker it takes only four minutes, so it's super easy to boot.
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How to Make Pressure Cooker Corn Risotto
Hummus Fries With Spicy Tahini Dip Recipe
Hummus Fries With Spicy Tahini Dip Recipe
Inspired by panisses, chickpea-flour fritters from the south of France, these hummus fries use that same chickpea flour as a base, but get an extra hummus-like twist with the addition of tahini, garlic, lemon, and cumin. Once fried, the fries are crispy on the outside and super creamy on the inside. And though the fries are delicious by themselves, the easy, spicy tahini dip should not be skipped.
·seriouseats.com·
Hummus Fries With Spicy Tahini Dip Recipe
Clarified Butter Recipe
Clarified Butter Recipe
Clarified butter is pure butterfat, minus the water and milk proteins found in normal butter, which means it's much less likely to burn and spoil. Here's the easiest method for at-home cooks.
·seriouseats.com·
Clarified Butter Recipe
Paratha (Flaky South Asian Flatbread) Recipe
Paratha (Flaky South Asian Flatbread) Recipe
Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement almost any dish and can be eaten at any meal.
·seriouseats.com·
Paratha (Flaky South Asian Flatbread) Recipe
How to Cut a Pineapple Like a Badass | Knife Skills
How to Cut a Pineapple Like a Badass | Knife Skills
It's easy to waste a lot of delicious pineapple if you don't slice it the right way. Here's how to get the most out of the fruit, while removing skin, core, and all those annoying eyes.
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How to Cut a Pineapple Like a Badass | Knife Skills
Pastrami vs Corned Beef: A Guide to the Jewish Deli
Pastrami vs Corned Beef: A Guide to the Jewish Deli
The Jewish delicatessen is where the children of immigrants became Americans, where the recipes of a global diaspora, inspired by necessity and tradition, came together to form a paradoxical spread of hedonistic abundance: foot-high piles of meat, basins of pickles, heaping scoops of chopped chicken liver, and loaves upon puffy loaves of rye.
·seriouseats.com·
Pastrami vs Corned Beef: A Guide to the Jewish Deli
Hawaiian Huli Huli Grilled Chicken Wings Recipe
Hawaiian Huli Huli Grilled Chicken Wings Recipe
Sticky, sweet, smoky, and tangy, these chicken wings get their flavor from an easy-to-make Hawaiian marinade. They're grilled until tender and brushed with glaze, and they're as great for a barbecue as they are for game day.
·seriouseats.com·
Hawaiian Huli Huli Grilled Chicken Wings Recipe
Hummingbird Skillet Cake Recipe
Hummingbird Skillet Cake Recipe
Hummingbird cake is a classic Southern dessert. Like a tropical twist on carrot cake, it's made with pineapple and banana instead, although it's smothered in the same light and tangy cream cheese frosting. It's almost always served as a stately layer cake, but a cast iron skillet dresses it down into a more casual affair, one that's easy to transport and perfect for potlucks and picnics alike.
·seriouseats.com·
Hummingbird Skillet Cake Recipe
Watermelon Gazpacho With Calabrian-Chili Crema Recipe
Watermelon Gazpacho With Calabrian-Chili Crema Recipe
The addition of bright and juicy watermelon makes this chilled summer soup even more refreshing. The delicate sweetness of the melon is balanced by a Calabrian chili–spiked crema, which adds richness and a touch of heat, while toasted almonds give this gazpacho its creamy texture. Use the best extra-virgin olive oil you can find to add grassy notes.
·seriouseats.com·
Watermelon Gazpacho With Calabrian-Chili Crema Recipe
Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Recipe
Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Recipe
Pesto alla trapanese is Sicily's answer to Liguria's more famous basil-rich pesto sauce. They have a lot in common, as both are full of fresh basil, nuts, garlic, olive oil, and cheese. But where Ligurian pesto uses pine nuts, this one uses almonds, then adds juicy tomatoes on top of that. You can make this recipe the traditional way, with a mortar and pestle, for best results, or use a food processor for a sauce that's less work but still excellent.
·seriouseats.com·
Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Recipe