Recipes & Food

You can't have a bowl of ramen without wheat-based alkaline noodles.

Butternut squash is thinly sliced crosswise a la Swedish-style Hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.

Using the reverse-sear method, you can turn the underappreciated tri-tip into a special-occasion beef roast, without breaking the bank.

This quick and easy frosting comes together in less than ten minutes, with just five ingredients—including salt and vanilla! With a recipe that simple, details matter, so use the best ingredients and be patient when whipping the frosting to ensure that it's as light and fluffy as can be.

It's hard to find a bad plate of nachos, but the 21 creations here represent the best of the best. These are the best nachos in America.

All the sides you need to round out your Thanksgiving spread, from casseroles to dinner rolls.

Using a pressure cooker like the Instant Pot, we're able to make deeply rich and flavorful beef stock in a fraction of the traditional cooking time. The best sauces, soups, stews, and braises are now within reach.

Over a dozen Thanksgiving stuffing recipes to take the iconic side dish to new places.

Classic vanilla shortbread get an upgrade with brown butter, toasted sugar, and malted milk powder, ingredients that layer in all kinds of warm and nutty flavors. The result is a deceptively simple cookie that's rich and buttery, with hints of caramel and butterscotch. Thanks to their low moisture content, these sandy shortbread cookies will keep for weeks in an airtight container, so load up the cookie jar now!

This is my nam prik noom recipe. Nam prik noom is an amazing northern Thai green chili dip that goes well with sticky rice, fried meat, and boiled vegetables.

Get beyond pad Thai and get these amazing, lesser-known Thai dishes on your plate.

A chimera of meat that can only be consumed when correctly cooked. Learn the thermal secrets to making this meat-monster right!

Our writers pick the most important, game-changing food innovations made by every state in America. Even North Dakota.

With just chicken liver, hard-boiled eggs, onion, and fat, a world-class spread can be yours. This chopped liver recipe helps you get the result you want, whether it's more savory or more sweet.

The key to truly great unsweetened cornbread is to use the best stone-ground cornmeal you can find, ideally freshly ground from a small mill. If you can't get that, a tiny bit of sugar is just enough to make lesser stone-ground cornmeals work.

Sure, a whole roast turkey is a beautiful sight on the Thanksgiving table. But if you want ultimate control and every bit of the bird perfectly cooked, you need to cook your turkey in parts.

Tingmo—a traditional Tibetan steamed bread—is soft, light, and airy. Goes perfectly with spicy pork or a datshi! Tingmo is one of those breads that is extrem...

Egg-in-a-hole has long been one of our favorite breakfasts: Cut a hole out of a slice of bread, cook in butter, break an egg into the hole. Following a brilliant idea we first saw on Reddit, we decided to try building a grilled cheese sandwich out of two of those bad boys—and deliciousness ensued.

Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.

The beloved Japanese pork sandwich is making waves in America.

Move over, tofurkey: These stuffed roast pumpkins give vegetarians a main course worthy of a place at the Thanksgiving table.

Butternut squash soup is one of those signature dishes that reminds everyone of fall. Almost too good to be true, it’s incredibly simple and requires little more than some patience and a large butternut squash that tastes even better if you roast it in the oven before pureeing. Lighter than chili but more robust than chicken noodle, it can go casual or elegant, and always tastes comforting and delicious, whether you tote it to work in a thermos, have it for a weeknight dinner, or serve it as a fancy first course.

Adobo is a dish that originated in the Philippines, that combines a vinegary marinade with pork or chicken. There are many styles of Adobo, including Mexican (with chipotles and chiles), Peruvian, Puerto Rican, Uruguayan, and traditional Filipino adobo. Spanish adobo refers to the seasoning or marinade for the meat, while Filipino adobo refers to the whole dish (for more information, check out our primer on Mexican and Filipino adobo). Mole is a sauce with a completely different flavor profile than adobo. Puebla and Oaxaca are considered the traditional originators of mole, which comes in...

Healthy pasta sounds a little suspicious, right? And healthy mac and cheese sounds like a total oxymoron. Our classic mac and cheese recipe contains a full quart of whole milk, a stick of butter, and three glorious cups of cheese. It's comfort food for sure, and probably not something you'd want to eat every week. But if you do want to, there are lots of ways to make it better for you, without missing out on the delicious savory, salty, tangy flavor and rich, creamy texture of the original.

With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an hour and a half. That's even with pulling out all the stops and taking no shortcuts in the name of efficiency.

Chicken and waffles recipes abound, but few tell you the critical temperatures you need for a perfect result. We do! Amazing Mexican-style chicken and waffles!

I have an on again off again flirtation with fermented stuff. I love working with them, but they’re tedious to prepare, and, they have a tendency to have my entire kitchen smell like, well, f…

For maximum meat, smoke a BBQ fatty! This green-chile version is delicious and rich, and we'll show you how to make it safely. Temperature matters!

Classic buffalo wings are a real triumph in recent American history. Extra crispy and perfectly spicy, this recipe is the best way to prepare your drumsticks and flats for ultimate crowd-pleasing power.

12 lasagna recipes for a baked pasta dish for every taste.