Recipes & Food

Savory and sweet all at once, an elegant layered chicken bastila is a centerpiece at most Moroccan special occasions. This simplified skillet version features a savory stewed chicken filling topped with eggs and crunchy almonds, all topped with a crisp pastry dough. It’s easy enough for a weeknight, but worthy of a celebration.

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S Kale or escarole would also work well, if that’s what you’ve got

Beef rendang is an iconic Indonesian dish of beef slow cooked in coconut milk with turmeric, coriander, and other Southeast Asian aromatics until meltingly tender.

Mexico’s nourishing soup of tender pork, puréed chiles, and plump kernels of hominy has been cherished for centuries.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage The dish has as much texture as it does flavor French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer

The perfect meatball sandwich first needs perfect meatballs and great sauce. Once you have those two in place, the rest is a matter of construction and detail. Here's how we like to build ours.

This Italian-American beef braciole recipe features thin slices of beef topped with a savory breadcrumb filling and prosciutto, that's rolled up and braised in a tomato sauce.

This hearty tagine is a staple family meal in many Moroccan homes, cooked in the traditional m’qualli style with garlic, ground ginger and ground turmeric The comforting, earthy flavors of the meat, spices and green beans create a satisfying dinner perfect for sharing or meal prepping The cozy, fragrant stew is packed with pops of flavor from tangy preserved lemon and briny olives

This is one of the best formulas for a creamy, savory broccoli soup — and it doesn’t include any cream Borrowing from the concept of using coconut water to provide the kind of richness that is reminiscent of bone broth in Yi Jun Loh’s ingeniously vegan Malaysian ABC soup, this simple green elixir starts with a base of umami-loaded vegetables seared in olive oil then braised in coconut water With silken tofu providing creaminess, this verdant, vegetable-powered soup can be pleasurably contrasted, in flavor and in temperature, with an optional dollop of sweet, cool ricotta

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.

These luscious beans are inspired by pasta alla gricia, a classic Roman dish that is similar to pasta carbonara, but this recipe doesn’t require any egg yolks The no-cream creaminess is created by vigorously stirring pecorino, sizzling pancetta and its fat into the warm, brothy beans, all of which emulsify into a spoon-coating peppery sauce Serve the beans with bread to mop up the sauce

An Internet darling of a pot roast recipe, a favorite of mom bloggers and Pinterest, Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini And you can certainly cook it that way The raves are justified

This elegant green peppercorn pan sauce requires just a handful of ingredients and is easy to prepare. Spoon it over seared steak, chicken, pork, or even fish for a restaurant-worthy dinner.

Part quick and rustic bean stew and part deconstructed pesto, this pesto-inspired one-pan meal requires no blender and minimal slicing It all starts out by sizzling nuts with a little turmeric in olive oil until golden The Parmesan cheese makes a creamy base for softened shallots and tender beans; then freshly torn basil leaves and lemon juice are stirred in at the end so they stay vibrant and fresh

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Crispy, juicy apple and pork sausage enveloped around a soft-boiled egg? Say no more.

Crisp at the edges, soft at the center and filled with scallions and other vegetables, these irresistible, comforting pancakes (adapted from Sohui Kim of Insa and the Good Fork restaurants in Brooklyn) make for a quick dinner that you can throw together on any given weeknight It’s extremely forgiving, so feel free to use whatever vegetables you have on hand Ms

The right balance of eggs, cheese, and milk along with hearty fillings, such as sausage, spinach, and mushrooms, produces a savory breakfast casserole that's simple to prepare and can be made up to 24 hours ahead.

With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.

Sharp, briny, creamy, and tangy—feta is an all-star ingredient, and these recipes to prove it. Whether it's crumbled onto a salad, blended into a filling, or whipped to ultra-creamy perfection, feta cheese is what gives these dishes their oomph.

Savory sausage and earthy lentils are a perfect pairing in this quick, easy pressure cooker dinner recipe.

This Coquilles Saint-Jacques recipe stars sweet, tender sea scallops bathed in a rich mushroom sauce topped with buttery golden breadcrumbs.

In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.

A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets in this sheet-pan dinner Accompanying the fish are bright bursts of tomatoes which turn jammy under the broiler and relinquish some of their juices to the pan sauce This sauce is silky enough to coat a spoon and packed with flavor

In this effortless one-skillet meal, cod fillets are simply pan-roasted — basted in butter on the stovetop  — then gently finished in a moderate oven to guarantee even cooking and tender, flaky fish While the cod rests, the flavorful pan juices quickly turn into a bright, lemony sauce with sweet cherry tomatoes, briny olives, tangy capers and fragrant dill The balance of buttery richness and bright acidity in the sauce complements the mild seafood, but this dish is versatile: Hake, halibut or some other similarly mellow white fish would also work nicely.

With its creamy, savory mushroom and vegetable filling and flaky puff pastry crust, this pot pie is a superb main for holidays and even weekdays.

Deeply savory and earthy, this chicken and wild rice soup relies on bone-in chicken thighs for a rich homemade stock that’s enhanced with aromatic vegetables and wild rice. When finished with cream and a touch of lemon, it’s a supremely filling meal ideal for a chilly day.

Crispy chicken thighs, creamy and cheesy potato-fennel gratin, and a mustard-beer sauce with just one sheet pan? Yup.

This fennel pickle is sweetened with orange and spiked with a generous amount of freshly ground black pepper. The end product is half salad, half pickle and all crunch and flavor....

This classic sandwich loaf has an autumnal twist: pumpkin purée is used in place of water to hydrate the dough, along with adding a gorgeous orange hue and subtle flavor.