Naan and pita look so similar. But … not quite. Look closer. One is fluffy, bubbly, and often oval-shaped. The other is circular and has these wonderfully...
Grilled Chicken Shawarma: Flavorful Wraps Fresh at Home
Chicken shawarma is one of the world's great street foods, and it's about to become one of your favorites to grill! Get the chicken temps right with our tips.
Nancy Silverton's Pizza Dough Recipe | Cook the Book
The beauty of Nancy Silverton's Pizza Dough is that she went about creating it from a bread baker's perspective stemming from her beginnings at L.A.'s La Brea Bakery. Her goal for the pizzas at Mozza was to create a dough with an open hole structure, where the just baked crust was full of big, irregular air pockets, giving it an airy cornice (or outer rim). For The Mozza Cookbook, Silverton tweaked her dough recipe used in the pizzeria for home cooks (those of us who don't have the luxury of a high heat wood-fired pizza oven).
How to ferment dried chilli peppers to make hot sauce!
In this episode, I show you how to make a fermented hot sauce using dried chilli peppers while I make a new hot sauce for your to buy using my Piri Piri chil...
How To Ferment And Make Your Own Hot Sauce, Easily
Hot sauce has a very special place in my heart...And no I'm not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That...
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. Th...
Making The McDonald's McGriddle At Home | But Better
Yet another one that is surprisingly easy. You asked for a homemade how-to guide on a mcgriddle and I think we just hit this bad boy outta the park. I'm talk...
It only takes 10 minutes of active time to make black garlic. Everything else is just letting it sit at home while you live your life. Black garlic also refe...
Equally perfect as your morning beverage or after-dinner dessert, this rich and creamy avocado shake is an absolutely delicious way to get your daily dose of caffeine.
Honey is fun to work with in sauces and dressings—but buyer beware
Make sure you are buying pure, raw, unadulterated, uncooked and unfiltered honey that contains the healthy components you’re buying it for to begin with.
Instant Pot Hard Boiled Eggs + Air Fryer Hard Boiled Egg Test
Instant Pot Hard boiled eggs in the pressure cooker are incredibly easy to make and peel. You can meal prep dozens of eggs for a quick and healthy snack.
Nutritional Yeast: What It Is, How It’s Made, and How to Use It
Nutritional yeast is an incredibly versatile pantry staple that can be used in soups, salads, over popcorn and even in noodle dough. It also just happens to be vegan.
If there's one knife skill that can save you money and make you look cool at the same time, it's breaking down a chicken. Here's how to do it like the pros.
White chicken stock, in which neither the chicken nor the aromatics are roasted first, may be the most versatile of all stocks, enhancing any soup, sauce, or glaze you use it in. It's also incredibly easy to make.
Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.
If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked. That's because it's really more of a process than a fixed recipe. It's a hearty, easy, delicious meal that you can make with a couple of pantry staples and whatever fresh vegetables you happen to have on hand.
A variation on raitha, the yogurt-based condiment, that showcases the transformative power of tadka, a technique used to infuse oils and fats with flavor, texture, and spice.
Chimichurri's etymology is steeped in lore, with some claiming it originated with an Irishman named "Jimmy McCurry" or a British meat man named "Jimmy Curry," while others say it's a mangled version of the phrase "give me the curry." All we know for sure is that this tangy Argentinian sauce is a revelation with flank steak, complementing its hearty flavor with the herbal notes of fresh parsley and olive oil.\r\n
Tadka, also known as tarka, refers to both a technique and the infused oil it produces, which adds an extra layer of flavor and texture in many Indian dishes. This guide will show you how to make it, the science behind it, and when you should use it.
Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe
Take a page out of the Spanish shepherding culinary repertoire, and make a meal out of crispy breadcrumbs, chorizo, and hearty vegetable. Then top it off with crispy fried eggs.
The Pizza Lab: The Complete Updated Guide to Grilled Pizza
I've long said that grilling pizza is by far the easiest way for a regular home cook to get pizzeria-quality, soft and airy, crisp, well-charred, smoky pies at home (that is, without resorting to hacking your kitchen equipment), and with grilled pizza season well into full swing, I figured it was time we updated last year's Grilled Pizza Guide, which gives a pretty good overview of the process, but ignores one thing: Toppings.