purpose: to provide workforce development training and job placement assistance in the food service industry for adults who face barriers to long-term successful employment
purpose: to empower people impacted by mass incarceration and social inequities with the skills and resources to cultivate food sovereignty, economic justice, and community healing
purpose: to nurture the growth of a diverse, accessible, and equitable local food system, promote economic opportunities, and empower youth through social change education
purpose: cultivate a nurturing space for refugees and immigrants, while providing culinary training that equips them for careers or entrepreneurship in the food industry