Spaghetti all'Ubriaco - silky, buttery smooth pasta, infused with red wine, finished with salty cheese and a touch of heat. The simplest, most flavorful 30-minute dinner.
Bake it at 450°F for 45 minutes. Then pull it out and while it's still hot, pour some cooking oil onto the hot pan and using a pot holder glove and a few paper towels, rub the oil into the hot pan....
The most celebrated schnitzels in Vienna feature a crisp golden crust that puffs dramatically around a thinly pounded veal cutlet (pork loin cutlets are an easy, inexpensive alternative to veal), allowing the meat to cook gently within. Head over to Germany and you are more likely to find schnitzel with a crust that adheres to the meat. Both versions can be fantastic. For an extra-puffy crust, brush the cutlets with vodka before breading them. The volatility of the alcohol produces steam that inflates the schnitzel as it fries. (Water or white vinegar will also work if you want to avoid using alcohol.) If you prefer a crust that adheres more closely to the meat, whack the cutlets with the back of a knife a few times after pounding them in Step 3 to create an uneven surface texture; dry the meat well on paper towels, and skip the vodka coating in Step 5.
IngredientsYield:4 servings4kaiser rolls, 12 slices hearty sandwich bread or 12 ounces store-bought plain bread crumbs (about 3 cups/340 grams); see Note4boneless, center-cut pork loin chops, about ½-inch thick (4 to 5 ounces each), fat mostly trimmed (see Note)Kosher salt and black pepper2cups/about 280 grams all-purpose flour4 to 5large eggs, beaten with a fork just until roughly homogenous¼cup/60 milliliters 80-proof vodka2pounds lard or clarified butter, or 1 quart oil (see Note)Lemon wedges, lingonberry jam or cranberry sauce, for serving
For Perfectly Light Schnitzel, Do This (Published 2021)
J. Kenji López-Alt was looking for the secret to an evenly golden, puffed schnitzel. He found it, and his recipe puts a new spin on an Austrian technique.
SO VEGAN on Instagram: "Get the recipe for our Hasselback Teriyaki Tofu Steaks EXCLUSIVELY in the @sovegan app 🔥 Slicing grooves into the tofu helps it absorb wayyy more flavour while it’s cooking. It’s a simple technique which takes these unbelievable teriyaki-flavoured tofu steaks to the next level 😋 This dish is also packed with a generous 34g of protein per serving 💪 You’ll find the full recipe EXCLUSIVELY in the SO VEGAN App! If you haven’t already, start your 7-day free trial to unlock over 400 delicious and fuss-free vegan recipes. Follow the link in our bio to download the app today 🙏 Big love, Roxy + Ben 💚"
350K likes, 2,046 comments - sovegan on July 4, 2024: "Get the recipe for our Hasselback Teriyaki Tofu Steaks EXCLUSIVELY in the @sovegan app 🔥 Slicing grooves into the tofu helps it absorb wayyy more flavour while it’s cooking. It’s a simple technique which takes these unbelievable teriyaki-flavoured tofu steaks to the next level 😋 This dish is also packed with a generous 34g of protein per serving 💪 You’ll find the full recipe EXCLUSIVELY in the SO VEGAN App! If you haven’t already, start your 7-day free trial to unlock over 400 delicious and fuss-free vegan recipes. Follow the link in our bio to download the app today 🙏 Big love, Roxy + Ben 💚".
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Indulge in the perfect combination of sweet and salty with this easy recipe for honey cheese pizza. Simple to make and delicious to eat! #honey #cheese #pizzarecipe #pizza #comfortfood #framedcooks
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I am experimenting with eggnog batter challah french toast. It’s stuffed with mascarpone and kumquat marmalade. It’s got a hazlenut-and-flour crust, and is fried. There’s a brown sugar-rum syrup with butter and vanilla, and some candied walnuts.🥰— trash, but make it fashion 🦝✨ (@ElleArmageddon) December 25, 2022